Join us for Market to Table at Embarcadero Center! Our Saturday morning series of free, fun and fabulous chef events will be hosted by Liam Mayclem; the KCBS Foodie Chap. Market to Table will include an intimate chef interview and cooking demonstration that features Farmerís Market fresh items complete with recipes for everyone to enjoy at home. Tastes will be provided for the first 100 guests. The food lover events will be held in Two Embarcadero Center, Street Level at 11:00AM on Saturdays.
Check out our amazing chef lineup for May:
Saturday May 4th Jen Biesty
Saturday May 11th Joanne Weir
Saturday May 18th Michael Chiarello
Saturday May 25th Charles Phan
Driving in? All Market to Table attendees will receive 4 hours FREE parking with validation. Be sure to get your parking ticket stamped before leaving the event.