Join us on February 6th to celebrate the release of two beloved sour beer vintages: La Folie, the award-winning sour brown ale that launched New Belgium’s wood beer program back in 1997, and Transatlantique Kriek, a wood-aged sour cherry ale brewed in collaboration with Belgium's Oud Beersel.
New Belgium's Sour Beer program is one of the first and the largest in the United States. La Folie initially rolled out in 1997 with a gold medal at GABF and has since been an anchor for our Sour Beer Program. Every year, Eric Salazar, our Wood Cellar Manager, and Lauren Salazar, our Sour Beer Blender, coordinate a blending of various foeders to make a 100% sour brown ale. Each Year is different, ages well, and will leave you puckering for more.
Be the first to enjoy our 2016 sours along with live music and local bites from Lost & Found. More details to come!
show less
New Belgium's Sour Beer program is one of the first and the largest in the United States. La Folie initially rolled out in 1997 with a gold medal at GABF and has since been an anchor for our Sour Beer Program. Every year, Eric Salazar, our Wood Cellar Manager, and Lauren Salazar, our Sour Beer Blender, coordinate a blending of various foeders to make a 100% sour brown ale. Each Year is different, ages well, and will leave you puckering for more.
Be the first to enjoy our 2016 sours along with live music and local bites from Lost & Found. More details to come!
Join us on February 6th to celebrate the release of two beloved sour beer vintages: La Folie, the award-winning sour brown ale that launched New Belgium’s wood beer program back in 1997, and Transatlantique Kriek, a wood-aged sour cherry ale brewed in collaboration with Belgium's Oud Beersel.
New Belgium's Sour Beer program is one of the first and the largest in the United States. La Folie initially rolled out in 1997 with a gold medal at GABF and has since been an anchor for our Sour Beer Program. Every year, Eric Salazar, our Wood Cellar Manager, and Lauren Salazar, our Sour Beer Blender, coordinate a blending of various foeders to make a 100% sour brown ale. Each Year is different, ages well, and will leave you puckering for more.
Be the first to enjoy our 2016 sours along with live music and local bites from Lost & Found. More details to come!
read more
New Belgium's Sour Beer program is one of the first and the largest in the United States. La Folie initially rolled out in 1997 with a gold medal at GABF and has since been an anchor for our Sour Beer Program. Every year, Eric Salazar, our Wood Cellar Manager, and Lauren Salazar, our Sour Beer Blender, coordinate a blending of various foeders to make a 100% sour brown ale. Each Year is different, ages well, and will leave you puckering for more.
Be the first to enjoy our 2016 sours along with live music and local bites from Lost & Found. More details to come!
show less
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