Long Meadow Ranch Winery & Farmstead is the place to be on Fat Tuesday, when the Hall family and Executive Chef Sheamus Feeley throw a rollicking Mardi Gras masquerade dinner celebration in honor of their one-year anniversary at the local gathering place and Napa Valley destination. Hailing from the South and a former resident of New Orleans, Feeley will prepare a New Orleans-inspired family-style dinner menu, served with great wine, excellent cocktails, live New Orleans music on tap, party favors and more.
Upon arrival, revelers can nosh on a sample starter menu of Fried Boudin Balls with Creole Mustard Sauce; Potted Pig on Toast with Mustard; Fried and Grilled Oysters with Remoulade; and Mini Mufalettas. The sample family-style dinner menu includes: Duck and Andouille Gumbo; Dirty Rice with Rabbit; Red Beans and Rice; Jambalaya of Chicken and Sausage; Grits with Grass-fed Beef Grillades; Tops and Bottoms (Tokyo Turnip Tops and Bottoms); Kale with Garlic, Chile Pequin and Toasted Grana; and California Delta Crawfish Etoufee. Dessert may include King Cake and Crème Caramel.
Long Meadow Ranch Winery & Farmstead is a sustainable food, wine and agricultural center located in St. Helena, the heart of the Napa Valley. The two-and-a-half acre, multi-use location is anchored by the historic Logan-Ives House at Long Meadow Ranch Winery, as well as Farmstead restaurant; wine flavor and vegetable gardens; a seasonal farmers market; the Tesoro floral design shop; and a variety of unique event spaces. This exciting destination offers an array of experiences for lovers of local food and wines, including distinctive full-circle farming tours, wine and estate olive oil tastings, and paired lunch offerings; fresh farm-to-table dining; private ranch excursions; customized event venues and services; and engaging educational experiences that underscore Long Meadow Ranch’s time-honored motto of “Excellence through Responsible Farming.”
Long Meadow Ranch Winery & Farmstead is the place to be on Fat Tuesday, when the Hall family and Executive Chef Sheamus Feeley throw a rollicking Mardi Gras masquerade dinner celebration in honor of their one-year anniversary at the local gathering place and Napa Valley destination. Hailing from the South and a former resident of New Orleans, Feeley will prepare a New Orleans-inspired family-style dinner menu, served with great wine, excellent cocktails, live New Orleans music on tap, party favors and more.
Upon arrival, revelers can nosh on a sample starter menu of Fried Boudin Balls with Creole Mustard Sauce; Potted Pig on Toast with Mustard; Fried and Grilled Oysters with Remoulade; and Mini Mufalettas. The sample family-style dinner menu includes: Duck and Andouille Gumbo; Dirty Rice with Rabbit; Red Beans and Rice; Jambalaya of Chicken and Sausage; Grits with Grass-fed Beef Grillades; Tops and Bottoms (Tokyo Turnip Tops and Bottoms); Kale with Garlic, Chile Pequin and Toasted Grana; and California Delta Crawfish Etoufee. Dessert may include King Cake and Crème Caramel.
Long Meadow Ranch Winery & Farmstead is a sustainable food, wine and agricultural center located in St. Helena, the heart of the Napa Valley. The two-and-a-half acre, multi-use location is anchored by the historic Logan-Ives House at Long Meadow Ranch Winery, as well as Farmstead restaurant; wine flavor and vegetable gardens; a seasonal farmers market; the Tesoro floral design shop; and a variety of unique event spaces. This exciting destination offers an array of experiences for lovers of local food and wines, including distinctive full-circle farming tours, wine and estate olive oil tastings, and paired lunch offerings; fresh farm-to-table dining; private ranch excursions; customized event venues and services; and engaging educational experiences that underscore Long Meadow Ranch’s time-honored motto of “Excellence through Responsible Farming.”
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