Thu December 24, 2015
Locanda's Christmas Eve Feast of the Seven Fishes
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at Locanda
(see times)
Join us December 24, 2015, for The Feast of the Seven Fishes: Locanda's multi-course, pre-fixe, all seafood Christmas Eve dinner.
Featuring Ahi Tuna "Crudo-Cotto," Rigatoncini with Blue Crab & Santa Barbara Sea Urchin, Warm, Housemade Pannetone with Buffalo Milk Gelato and much, much more.
All dishes (and fishes) accompanied by delicious, optional wine parings chosen by Wine Director Sally Kim.
With two seatings: 4:30PM & 7:30PM (with additional limited seatings at 5:00PM & 8:00PM). Doors open half an hour before each seating.
$142 per person/$60 children 12 and under (includes tax and gratuity.)
Please note any food allergies when purchasing tickets in order for us to accommodate.
We look forward to celebrating with you!
show less
Featuring Ahi Tuna "Crudo-Cotto," Rigatoncini with Blue Crab & Santa Barbara Sea Urchin, Warm, Housemade Pannetone with Buffalo Milk Gelato and much, much more.
All dishes (and fishes) accompanied by delicious, optional wine parings chosen by Wine Director Sally Kim.
With two seatings: 4:30PM & 7:30PM (with additional limited seatings at 5:00PM & 8:00PM). Doors open half an hour before each seating.
$142 per person/$60 children 12 and under (includes tax and gratuity.)
Please note any food allergies when purchasing tickets in order for us to accommodate.
We look forward to celebrating with you!
Join us December 24, 2015, for The Feast of the Seven Fishes: Locanda's multi-course, pre-fixe, all seafood Christmas Eve dinner.
Featuring Ahi Tuna "Crudo-Cotto," Rigatoncini with Blue Crab & Santa Barbara Sea Urchin, Warm, Housemade Pannetone with Buffalo Milk Gelato and much, much more.
All dishes (and fishes) accompanied by delicious, optional wine parings chosen by Wine Director Sally Kim.
With two seatings: 4:30PM & 7:30PM (with additional limited seatings at 5:00PM & 8:00PM). Doors open half an hour before each seating.
$142 per person/$60 children 12 and under (includes tax and gratuity.)
Please note any food allergies when purchasing tickets in order for us to accommodate.
We look forward to celebrating with you!
read more
Featuring Ahi Tuna "Crudo-Cotto," Rigatoncini with Blue Crab & Santa Barbara Sea Urchin, Warm, Housemade Pannetone with Buffalo Milk Gelato and much, much more.
All dishes (and fishes) accompanied by delicious, optional wine parings chosen by Wine Director Sally Kim.
With two seatings: 4:30PM & 7:30PM (with additional limited seatings at 5:00PM & 8:00PM). Doors open half an hour before each seating.
$142 per person/$60 children 12 and under (includes tax and gratuity.)
Please note any food allergies when purchasing tickets in order for us to accommodate.
We look forward to celebrating with you!
show less
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Locanda
557 Valencia Street, San Francisco, CA 94110
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