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A mixture of European, Asian, and traditional New World influences result in beautiful execution of not only empanadas, lomo saltado and the like, but also in the incredible Limon seafood dishes.
The Tartara de Atun as an appetizer is great and the ceviches are absolutely phenomenal.
Reservations are recommended and tables are held for 15 minutes. Reservations for all parties and are open 7 days a week.