Thu August 6, 2015
Life is a Cabernet: Silver Oak Wine Dinner at Big 4
SEE EVENT DETAILS
at Big 4 Restaurant at The Scarlet Huntington
(see times)
Partnering with Silver Oak Winery, Big 4 Restaurant is hosting an extravagant wine dinner that will offer wine connoisseurs and food lovers one of the first opportunities to try a yet-to-be-released 2011 Alexander Valley Cabernet Sauvignon along with the five-course menu by Big 4 Restaurant Executive Chef Kevin Scott.
Wine educator Kate Stromberg will lead the discussion.
Name: Life is a Cabernet: Silver Oak Wine Dinner at Big 4
Date: Thursday, August 6, 2015 at 6:30 p.m.
Location: The Big 4 Restaurant at The Scarlet Huntington hotel
Includes: A five-course dinner prepared by Chef Kevin Scott
Reservations: 415-205-7362 or email Mark Gleason at [email protected]
Highlights:
- Gourmet Food: Admission includes a wide array of sumptuous gourmet dishes, complemented by signature wines:
Five Course Dinner:
1. Sea Scallop Carpaccio (Preserved Lemon, Wild Fennel, Sicilian Oil)
- With Twomey Sauvignon Blanc 2014
2. Sonoma Duck Leg (Cherries, Puntarelle)
- With Twomey Soda Canyon Vineyard Merlot 2010
3. Wyoming Buffalo (Romano Beans, Marrow Sauce)
- With Alexander Valley Cabernet Sauvignon 2011
4. Local and Imported Cheese
- With Napa Valley Cabernet Sauvignon 2010
5. Petit Fours
Live Music: Live piano music in Big 4’s lounge
show less
Wine educator Kate Stromberg will lead the discussion.
Name: Life is a Cabernet: Silver Oak Wine Dinner at Big 4
Date: Thursday, August 6, 2015 at 6:30 p.m.
Location: The Big 4 Restaurant at The Scarlet Huntington hotel
Includes: A five-course dinner prepared by Chef Kevin Scott
Reservations: 415-205-7362 or email Mark Gleason at [email protected]
Highlights:
- Gourmet Food: Admission includes a wide array of sumptuous gourmet dishes, complemented by signature wines:
Five Course Dinner:
1. Sea Scallop Carpaccio (Preserved Lemon, Wild Fennel, Sicilian Oil)
- With Twomey Sauvignon Blanc 2014
2. Sonoma Duck Leg (Cherries, Puntarelle)
- With Twomey Soda Canyon Vineyard Merlot 2010
3. Wyoming Buffalo (Romano Beans, Marrow Sauce)
- With Alexander Valley Cabernet Sauvignon 2011
4. Local and Imported Cheese
- With Napa Valley Cabernet Sauvignon 2010
5. Petit Fours
Live Music: Live piano music in Big 4’s lounge
Partnering with Silver Oak Winery, Big 4 Restaurant is hosting an extravagant wine dinner that will offer wine connoisseurs and food lovers one of the first opportunities to try a yet-to-be-released 2011 Alexander Valley Cabernet Sauvignon along with the five-course menu by Big 4 Restaurant Executive Chef Kevin Scott.
Wine educator Kate Stromberg will lead the discussion.
Name: Life is a Cabernet: Silver Oak Wine Dinner at Big 4
Date: Thursday, August 6, 2015 at 6:30 p.m.
Location: The Big 4 Restaurant at The Scarlet Huntington hotel
Includes: A five-course dinner prepared by Chef Kevin Scott
Reservations: 415-205-7362 or email Mark Gleason at [email protected]
Highlights:
- Gourmet Food: Admission includes a wide array of sumptuous gourmet dishes, complemented by signature wines:
Five Course Dinner:
1. Sea Scallop Carpaccio (Preserved Lemon, Wild Fennel, Sicilian Oil)
- With Twomey Sauvignon Blanc 2014
2. Sonoma Duck Leg (Cherries, Puntarelle)
- With Twomey Soda Canyon Vineyard Merlot 2010
3. Wyoming Buffalo (Romano Beans, Marrow Sauce)
- With Alexander Valley Cabernet Sauvignon 2011
4. Local and Imported Cheese
- With Napa Valley Cabernet Sauvignon 2010
5. Petit Fours
Live Music: Live piano music in Big 4’s lounge
read more
Wine educator Kate Stromberg will lead the discussion.
Name: Life is a Cabernet: Silver Oak Wine Dinner at Big 4
Date: Thursday, August 6, 2015 at 6:30 p.m.
Location: The Big 4 Restaurant at The Scarlet Huntington hotel
Includes: A five-course dinner prepared by Chef Kevin Scott
Reservations: 415-205-7362 or email Mark Gleason at [email protected]
Highlights:
- Gourmet Food: Admission includes a wide array of sumptuous gourmet dishes, complemented by signature wines:
Five Course Dinner:
1. Sea Scallop Carpaccio (Preserved Lemon, Wild Fennel, Sicilian Oil)
- With Twomey Sauvignon Blanc 2014
2. Sonoma Duck Leg (Cherries, Puntarelle)
- With Twomey Soda Canyon Vineyard Merlot 2010
3. Wyoming Buffalo (Romano Beans, Marrow Sauce)
- With Alexander Valley Cabernet Sauvignon 2011
4. Local and Imported Cheese
- With Napa Valley Cabernet Sauvignon 2010
5. Petit Fours
Live Music: Live piano music in Big 4’s lounge
show less
Date/Times:
Big 4 Restaurant at The Scarlet Huntington
1075 California St., San Francisco, CA 94108
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