Thu November 20, 2014
Left Bank Brasserie Menlo Park to Host Beaujolais Nouveau Celebration
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Left Bank Brasserie Menlo Park to Host Beaujolais Nouveau Celebration
Left Bank Brasserie in Menlo Park will be celebrating Beaujolais Nouveau, the “first wine” of the harvest season, on Thursday, November 20. The restaurant will feature Georges Dubœuf, Beaujolais-Villages, Nouveau, 2014 ($9.00 per glass, $27.00 per carafe, $36.00 per bottle), plus a celebratory $46.00 three-course prix fixe menu available for lunch and dinner along with their regular à la carte offerings. The prix fixe price excludes beverage, tax, and gratuity and each course can also be served à la carte.
Beaujolais Nouveau is a traditional French holiday that celebrates the release of the Beaujolais Nouveau wine. Made from the Gamay grape, this wine is similar to a light bodied Pinot Noir and has fresh, youthful, and fruity flavors that pair perfectly with autumn dishes. By law, it is celebrated on the third Thursday of November every year.
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
Left Bank Menlo Park Beaujolais Nouveau Celebration Prix Fixe Menu
Appetizer
Fricassée d’escargots et noix de saint Jacques 14.00
escargots and Peruvian bay scallops, bacon, bread pudding, fried egg, Beaujolais vinaigrette
Main Course
Filet de sanglier et ris de veau 27.00
wild boar tenderloin, sweetbread, Brussels sprouts chips, creamy polenta, pinot noir sauce
Dessert
Saint Marcellin Cheese 9.00
toasted walnut bread, Beaujolais poached dried fruit compote
show less
Left Bank Brasserie in Menlo Park will be celebrating Beaujolais Nouveau, the “first wine” of the harvest season, on Thursday, November 20. The restaurant will feature Georges Dubœuf, Beaujolais-Villages, Nouveau, 2014 ($9.00 per glass, $27.00 per carafe, $36.00 per bottle), plus a celebratory $46.00 three-course prix fixe menu available for lunch and dinner along with their regular à la carte offerings. The prix fixe price excludes beverage, tax, and gratuity and each course can also be served à la carte.
Beaujolais Nouveau is a traditional French holiday that celebrates the release of the Beaujolais Nouveau wine. Made from the Gamay grape, this wine is similar to a light bodied Pinot Noir and has fresh, youthful, and fruity flavors that pair perfectly with autumn dishes. By law, it is celebrated on the third Thursday of November every year.
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
Left Bank Menlo Park Beaujolais Nouveau Celebration Prix Fixe Menu
Appetizer
Fricassée d’escargots et noix de saint Jacques 14.00
escargots and Peruvian bay scallops, bacon, bread pudding, fried egg, Beaujolais vinaigrette
Main Course
Filet de sanglier et ris de veau 27.00
wild boar tenderloin, sweetbread, Brussels sprouts chips, creamy polenta, pinot noir sauce
Dessert
Saint Marcellin Cheese 9.00
toasted walnut bread, Beaujolais poached dried fruit compote
Left Bank Brasserie Menlo Park to Host Beaujolais Nouveau Celebration
Left Bank Brasserie in Menlo Park will be celebrating Beaujolais Nouveau, the “first wine” of the harvest season, on Thursday, November 20. The restaurant will feature Georges Dubœuf, Beaujolais-Villages, Nouveau, 2014 ($9.00 per glass, $27.00 per carafe, $36.00 per bottle), plus a celebratory $46.00 three-course prix fixe menu available for lunch and dinner along with their regular à la carte offerings. The prix fixe price excludes beverage, tax, and gratuity and each course can also be served à la carte.
Beaujolais Nouveau is a traditional French holiday that celebrates the release of the Beaujolais Nouveau wine. Made from the Gamay grape, this wine is similar to a light bodied Pinot Noir and has fresh, youthful, and fruity flavors that pair perfectly with autumn dishes. By law, it is celebrated on the third Thursday of November every year.
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
Left Bank Menlo Park Beaujolais Nouveau Celebration Prix Fixe Menu
Appetizer
Fricassée d’escargots et noix de saint Jacques 14.00
escargots and Peruvian bay scallops, bacon, bread pudding, fried egg, Beaujolais vinaigrette
Main Course
Filet de sanglier et ris de veau 27.00
wild boar tenderloin, sweetbread, Brussels sprouts chips, creamy polenta, pinot noir sauce
Dessert
Saint Marcellin Cheese 9.00
toasted walnut bread, Beaujolais poached dried fruit compote
read more
Left Bank Brasserie in Menlo Park will be celebrating Beaujolais Nouveau, the “first wine” of the harvest season, on Thursday, November 20. The restaurant will feature Georges Dubœuf, Beaujolais-Villages, Nouveau, 2014 ($9.00 per glass, $27.00 per carafe, $36.00 per bottle), plus a celebratory $46.00 three-course prix fixe menu available for lunch and dinner along with their regular à la carte offerings. The prix fixe price excludes beverage, tax, and gratuity and each course can also be served à la carte.
Beaujolais Nouveau is a traditional French holiday that celebrates the release of the Beaujolais Nouveau wine. Made from the Gamay grape, this wine is similar to a light bodied Pinot Noir and has fresh, youthful, and fruity flavors that pair perfectly with autumn dishes. By law, it is celebrated on the third Thursday of November every year.
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
Left Bank Menlo Park Beaujolais Nouveau Celebration Prix Fixe Menu
Appetizer
Fricassée d’escargots et noix de saint Jacques 14.00
escargots and Peruvian bay scallops, bacon, bread pudding, fried egg, Beaujolais vinaigrette
Main Course
Filet de sanglier et ris de veau 27.00
wild boar tenderloin, sweetbread, Brussels sprouts chips, creamy polenta, pinot noir sauce
Dessert
Saint Marcellin Cheese 9.00
toasted walnut bread, Beaujolais poached dried fruit compote
show less
Date/Times:
635 Santa Cruz Avenue, Menlo Park, CA 94025
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