Sat August 16, 2014
Left Bank Brasserie Menlo Park to Celebrate "Vin Rosé et Cuisine Provençale"
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Left Bank Brasserie Menlo Park to Celebrate "Vin Rosé et Cuisine Provençale"
Left Bank Brasserie Menlo Park will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Wednesday, August 13 and continuing through Saturday, August 16. They will feature a choice of three Provence appellation rosé wines offered in a flight of two ounce pours for $15.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials will be Stuffed Squid with garlic and basil sausage, saffron tomato sauce ($12.75); Grilled Quail Salad with pluot, wild arugula, goat cheese, hazelnut vinaigrette ($19.50); Seared Sea Bream with salt cod ravioli, herb de Provence tomato purée, edible flowers ($26.00); and Black Mission Fig Tart with berry coulis ($8.00).
The restaurant will be pouring Château Riotor, Côtes de Provence (a blend of Grenache, Cinsault, Syrah and Rolle; $13.00 a glass, $39.00 a carafe, $52.00 a bottle), Commanderie de la Bargemone, Coteaux d’ Aix en Provence (a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan and white varietals; $14.00 a glass, $42.00 a carafe, $56.00 a bottle), and Miraval, Cotes de Provence Rose (a blend of Cinsault, Grenache, Rolle and Syrah; $17.00 a glass, $51.00 a carafe, $68.00 a bottle).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
Left Bank Brasserie Menlo Park will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Wednesday, August 13 and continuing through Saturday, August 16. They will feature a choice of three Provence appellation rosé wines offered in a flight of two ounce pours for $15.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials will be Stuffed Squid with garlic and basil sausage, saffron tomato sauce ($12.75); Grilled Quail Salad with pluot, wild arugula, goat cheese, hazelnut vinaigrette ($19.50); Seared Sea Bream with salt cod ravioli, herb de Provence tomato purée, edible flowers ($26.00); and Black Mission Fig Tart with berry coulis ($8.00).
The restaurant will be pouring Château Riotor, Côtes de Provence (a blend of Grenache, Cinsault, Syrah and Rolle; $13.00 a glass, $39.00 a carafe, $52.00 a bottle), Commanderie de la Bargemone, Coteaux d’ Aix en Provence (a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan and white varietals; $14.00 a glass, $42.00 a carafe, $56.00 a bottle), and Miraval, Cotes de Provence Rose (a blend of Cinsault, Grenache, Rolle and Syrah; $17.00 a glass, $51.00 a carafe, $68.00 a bottle).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
Left Bank Brasserie Menlo Park to Celebrate "Vin Rosé et Cuisine Provençale"
Left Bank Brasserie Menlo Park will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Wednesday, August 13 and continuing through Saturday, August 16. They will feature a choice of three Provence appellation rosé wines offered in a flight of two ounce pours for $15.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials will be Stuffed Squid with garlic and basil sausage, saffron tomato sauce ($12.75); Grilled Quail Salad with pluot, wild arugula, goat cheese, hazelnut vinaigrette ($19.50); Seared Sea Bream with salt cod ravioli, herb de Provence tomato purée, edible flowers ($26.00); and Black Mission Fig Tart with berry coulis ($8.00).
The restaurant will be pouring Château Riotor, Côtes de Provence (a blend of Grenache, Cinsault, Syrah and Rolle; $13.00 a glass, $39.00 a carafe, $52.00 a bottle), Commanderie de la Bargemone, Coteaux d’ Aix en Provence (a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan and white varietals; $14.00 a glass, $42.00 a carafe, $56.00 a bottle), and Miraval, Cotes de Provence Rose (a blend of Cinsault, Grenache, Rolle and Syrah; $17.00 a glass, $51.00 a carafe, $68.00 a bottle).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
read more
Left Bank Brasserie Menlo Park will be celebrating "Vin Rosé et Cuisine Provençale", the rosé wine and food of Provence, France, beginning on Wednesday, August 13 and continuing through Saturday, August 16. They will feature a choice of three Provence appellation rosé wines offered in a flight of two ounce pours for $15.00 (also served by the glass, carafe or bottle) ideal for enjoying along with special a la carte Provençale-inspired items served for lunch and dinner. The regular a la carte lunch and dinner menus will also be available.
This celebration affords Left Bank Brasserie guests the opportunity to partake of a taste of Provence in dining rooms awash in lavender and sunflowers.
Menu specials will be Stuffed Squid with garlic and basil sausage, saffron tomato sauce ($12.75); Grilled Quail Salad with pluot, wild arugula, goat cheese, hazelnut vinaigrette ($19.50); Seared Sea Bream with salt cod ravioli, herb de Provence tomato purée, edible flowers ($26.00); and Black Mission Fig Tart with berry coulis ($8.00).
The restaurant will be pouring Château Riotor, Côtes de Provence (a blend of Grenache, Cinsault, Syrah and Rolle; $13.00 a glass, $39.00 a carafe, $52.00 a bottle), Commanderie de la Bargemone, Coteaux d’ Aix en Provence (a blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan and white varietals; $14.00 a glass, $42.00 a carafe, $56.00 a bottle), and Miraval, Cotes de Provence Rose (a blend of Cinsault, Grenache, Rolle and Syrah; $17.00 a glass, $51.00 a carafe, $68.00 a bottle).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
Date/Times:
635 Santa Cruz Avenue, Menlo Park, CA 94025
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