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Sun March 15, 2015

Left Bank Brasserie in San Jose to Host Oysters & Loire Valley Wine Celebration

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Left Bank Brasserie in San Jose to Host Oysters & Loire Valley Wine Celebration

Left Bank Brasserie on Santana Row in San Jose will host an Oysters & Loire Valley Wine celebration beginning on Wednesday, March 11 and continuing through Sunday, March 15. They will feature a choice of three Loire Valley wines that will be offered in a flight of two ounce pours for $13.00 (also available by the bottle, carafe or glass) ideal for enjoying along with a plate of oysters on the half shell, or a selection of special a la carte menus items. All regular a la carte lunch and dinner offerings will also be available.

The menu specials will be Cream Of Artichoke Soup with three Sancerre poached oysters ($10.50); six Grilled Oysters, lemongrass Pernod garlic butter ($16.50); and Oyster Po’boy, buttermilk fried oysters, tomato, lettuce, pickles, remoulade sauce, coleslaw, pommes frites ($14.50).

The restaurant will be pouring the Chateau de L'Oiseliniere, Muscadet Sur Lie de Sevre Maine, 2011 ($32.00 per bottle, $24.00 per carafe, $8.00 per glass); JF Merieau Sauvignon De Touraine “Arpent De Vaudons” 2012 ($52.00 per bottle, $39.00 per carafe, $13.00 per glass); and Domaine Saint-Nicolas, Fiefs Vendeens "Les Clous" 2013 ($67.00 per bottle, $50.25 per carafe, $16.75 per glass).

Left Bank Brasserie Santana Row
377 Santana Row, Suite 1100
San Jose, California 95128
(408) 984-3500
https://www.LeftBank.com
Left Bank Brasserie in San Jose to Host Oysters & Loire Valley Wine Celebration

Left Bank Brasserie on Santana Row in San Jose will host an Oysters & Loire Valley Wine celebration beginning on Wednesday, March 11 and continuing through Sunday, March 15. They will feature a choice of three Loire Valley wines that will be offered in a flight of two ounce pours for $13.00 (also available by the bottle, carafe or glass) ideal for enjoying along with a plate of oysters on the half shell, or a selection of special a la carte menus items. All regular a la carte lunch and dinner offerings will also be available.

The menu specials will be Cream Of Artichoke Soup with three Sancerre poached oysters ($10.50); six Grilled Oysters, lemongrass Pernod garlic butter ($16.50); and Oyster Po’boy, buttermilk fried oysters, tomato, lettuce, pickles, remoulade sauce, coleslaw, pommes frites ($14.50).

The restaurant will be pouring the Chateau de L'Oiseliniere, Muscadet Sur Lie de Sevre Maine, 2011 ($32.00 per bottle, $24.00 per carafe, $8.00 per glass); JF Merieau Sauvignon De Touraine “Arpent De Vaudons” 2012 ($52.00 per bottle, $39.00 per carafe, $13.00 per glass); and Domaine Saint-Nicolas, Fiefs Vendeens "Les Clous" 2013 ($67.00 per bottle, $50.25 per carafe, $16.75 per glass).

Left Bank Brasserie Santana Row
377 Santana Row, Suite 1100
San Jose, California 95128
(408) 984-3500
https://www.LeftBank.com
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377 Santana Row, San Jose, CA 95128

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