Sun March 15, 2015
Left Bank Brasserie in Menlo Park to Host Oysters & Loire Valley Wine Celebration
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Left Bank Brasserie in Menlo Park to Host Oysters & Loire Valley Wine Celebration
Left Bank Brasserie in Menlo Park will host an Oysters & Loire Valley Wine celebration beginning on Wednesday, March 11 and continuing through Sunday, March 15. They will feature a choice of three Loire Valley wines that will be offered in a flight of two ounce pours for $13.00 (also available by the bottle, carafe or glass) ideal for enjoying along with a plate of oysters on the half shell, or a selection of special a la carte menus items. All regular a la carte lunch and dinner offerings will also be available.
The menu specials will be Poached Oysters, cream of watercress, Sancerre cream sauce($15.50); 1/2 dozen Hama Hama Oyster Ceviche, horseradish and citrus vinaigrette, Espelette pepper ($17.00); and Oyster Rockefeller, sautéed spinach, crème fraîche, curry flavored hollandaise ($21.00).
The restaurant will be pouring the Chateau de L'Oiseliniere, Muscadet Sur Lie de Sevre Maine, 2011 ($32.00 per bottle, $24.00 per carafe, $8.00 per glass); JF Merieau Sauvignon De Touraine “Arpent De Vaudons” 2012 ($52.00 per bottle, $39.00 per carafe, $13.00 per glass); and Domaine Saint-Nicolas, Fiefs Vendeens "Les Clous" 2013 ($67.00 per bottle, $50.25 per carafe, $16.75 per glass).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
Left Bank Brasserie in Menlo Park will host an Oysters & Loire Valley Wine celebration beginning on Wednesday, March 11 and continuing through Sunday, March 15. They will feature a choice of three Loire Valley wines that will be offered in a flight of two ounce pours for $13.00 (also available by the bottle, carafe or glass) ideal for enjoying along with a plate of oysters on the half shell, or a selection of special a la carte menus items. All regular a la carte lunch and dinner offerings will also be available.
The menu specials will be Poached Oysters, cream of watercress, Sancerre cream sauce($15.50); 1/2 dozen Hama Hama Oyster Ceviche, horseradish and citrus vinaigrette, Espelette pepper ($17.00); and Oyster Rockefeller, sautéed spinach, crème fraîche, curry flavored hollandaise ($21.00).
The restaurant will be pouring the Chateau de L'Oiseliniere, Muscadet Sur Lie de Sevre Maine, 2011 ($32.00 per bottle, $24.00 per carafe, $8.00 per glass); JF Merieau Sauvignon De Touraine “Arpent De Vaudons” 2012 ($52.00 per bottle, $39.00 per carafe, $13.00 per glass); and Domaine Saint-Nicolas, Fiefs Vendeens "Les Clous" 2013 ($67.00 per bottle, $50.25 per carafe, $16.75 per glass).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
Left Bank Brasserie in Menlo Park to Host Oysters & Loire Valley Wine Celebration
Left Bank Brasserie in Menlo Park will host an Oysters & Loire Valley Wine celebration beginning on Wednesday, March 11 and continuing through Sunday, March 15. They will feature a choice of three Loire Valley wines that will be offered in a flight of two ounce pours for $13.00 (also available by the bottle, carafe or glass) ideal for enjoying along with a plate of oysters on the half shell, or a selection of special a la carte menus items. All regular a la carte lunch and dinner offerings will also be available.
The menu specials will be Poached Oysters, cream of watercress, Sancerre cream sauce($15.50); 1/2 dozen Hama Hama Oyster Ceviche, horseradish and citrus vinaigrette, Espelette pepper ($17.00); and Oyster Rockefeller, sautéed spinach, crème fraîche, curry flavored hollandaise ($21.00).
The restaurant will be pouring the Chateau de L'Oiseliniere, Muscadet Sur Lie de Sevre Maine, 2011 ($32.00 per bottle, $24.00 per carafe, $8.00 per glass); JF Merieau Sauvignon De Touraine “Arpent De Vaudons” 2012 ($52.00 per bottle, $39.00 per carafe, $13.00 per glass); and Domaine Saint-Nicolas, Fiefs Vendeens "Les Clous" 2013 ($67.00 per bottle, $50.25 per carafe, $16.75 per glass).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
read more
Left Bank Brasserie in Menlo Park will host an Oysters & Loire Valley Wine celebration beginning on Wednesday, March 11 and continuing through Sunday, March 15. They will feature a choice of three Loire Valley wines that will be offered in a flight of two ounce pours for $13.00 (also available by the bottle, carafe or glass) ideal for enjoying along with a plate of oysters on the half shell, or a selection of special a la carte menus items. All regular a la carte lunch and dinner offerings will also be available.
The menu specials will be Poached Oysters, cream of watercress, Sancerre cream sauce($15.50); 1/2 dozen Hama Hama Oyster Ceviche, horseradish and citrus vinaigrette, Espelette pepper ($17.00); and Oyster Rockefeller, sautéed spinach, crème fraîche, curry flavored hollandaise ($21.00).
The restaurant will be pouring the Chateau de L'Oiseliniere, Muscadet Sur Lie de Sevre Maine, 2011 ($32.00 per bottle, $24.00 per carafe, $8.00 per glass); JF Merieau Sauvignon De Touraine “Arpent De Vaudons” 2012 ($52.00 per bottle, $39.00 per carafe, $13.00 per glass); and Domaine Saint-Nicolas, Fiefs Vendeens "Les Clous" 2013 ($67.00 per bottle, $50.25 per carafe, $16.75 per glass).
Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
https://www.LeftBank.com
show less
Date/Times:
635 Santa Cruz Avenue, Menlo Park, CA 94025
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