LB Steak in San Jose, in conjunction with Silicon Valley Spring 2013 Restaurant Week, Wednesday, April 24 through Wednesday, May 1, will offer a $65.00 three-course prix fixe dinner menu with choices. All prix fixe items will also be available à la carte and prices are not inclusive of tax, gratuity, or beverages. The regular menu will also be served during this time.
LB Steak is located at 334 Santana Row in San Jose, California. The restaurant is open daily for lunch and dinner with continuous bar and terrace service throughout the day. Free nearby parking is readily available. Visit LB Steak on the Web at http://www.lbsteak.com
. For more information or reservations, also available through OpenTable.com, call (408) 244-1180.
LB Steak San Jose's Silicon Valley Restaurant Week 2013 Prix Fixe Menu
1st Course, choice of:
Prime Beef Tartare, hand chopped filet, Chicago giardiniere, sea salt lavasch cracker
Pan Seared Scallops with rhubarb lime compote, endive salad, rhubarb and balsamic gastrique
Delta Asparagus Salad with duck confit Scotch quail eggs, whole grain mustard crème fraîche, frisée
2nd Course, choice of:
Pan Roasted Filet Oscar with Dungeness crabmeat, spring onion potato cake, white and green asparagus sauce Béarnaise
Whole Maine Lobster Thermidor with green garlic taglietelle, artichoke, peas, basil purée
Dry Aged Prime Rib Eye with bone marrow flan, sugar snap peas, sea salt caper persillade
3rd Course, choice of:
Warm Rhubarb Sugar and Spice Cake with crème fraîche sorbet, port wine roasted strawberries
N’Orleans Beignets with chicory pot de crème, cardamom Chantilly
Warm Chocolate Hazlenut Gianduja Cake with pistachio gelato, Frangelico crème anglaise