La Mar Cebichería Peruana in San Francisco will host a Siete Fincas Winery winemaker dinner on Wednesday, April 2 beginning at 6:30 p.m. on the restaurant's patio. Siete Fincas Winery is one of Argentina's premier wineries and owner Edgardo Stalloca will be in attendance.
The evening’s menu will be served family style with four courses and a total of nine menu items, all paired with Siete Fincas wines. The cost of the dinner, with libations, is $75.00 per guest, including tax and gratuity. Tickets at http://www.brownpapertickets.com/event/608407. Credit card-secured reservations are required and space is limited.
Menu highlights include Chebiche Mixto (with catch of the day, calamari and shrimp), Causa Limena (Dungeness crab and yellow potato causa), Empanadas K'apchi (with pisco flambéed crimi mushrooms), Ensalada Limena (mixed greens with cherry tomatoes and hearts of palm), Anticucho Carne (flat iron steak), Anticucho Pollo (grilled chicken), Seco de Carne (braised short ribs), Arroz La Mar (with prawns, clams, mussels, calamari, white fish and vegetables in Arborio rice), and Alfajores (short bread cookies with chocolate ganache).
Siete Fincas is an exclusive Mendoza province wine venture dedicated to the production of premium wines in limited quantities and was launched in 2000 by Mr. Stalloca who expanded a family business established in the early 1900s that over the years acquired seven regional farms. Stallocca comments, "the number seven (siete) governs many aspects of our lives; it is a mysterious magic number with grace, charm and energy, the same attributes as the wine."
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch/brunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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The evening’s menu will be served family style with four courses and a total of nine menu items, all paired with Siete Fincas wines. The cost of the dinner, with libations, is $75.00 per guest, including tax and gratuity. Tickets at http://www.brownpapertickets.com/event/608407. Credit card-secured reservations are required and space is limited.
Menu highlights include Chebiche Mixto (with catch of the day, calamari and shrimp), Causa Limena (Dungeness crab and yellow potato causa), Empanadas K'apchi (with pisco flambéed crimi mushrooms), Ensalada Limena (mixed greens with cherry tomatoes and hearts of palm), Anticucho Carne (flat iron steak), Anticucho Pollo (grilled chicken), Seco de Carne (braised short ribs), Arroz La Mar (with prawns, clams, mussels, calamari, white fish and vegetables in Arborio rice), and Alfajores (short bread cookies with chocolate ganache).
Siete Fincas is an exclusive Mendoza province wine venture dedicated to the production of premium wines in limited quantities and was launched in 2000 by Mr. Stalloca who expanded a family business established in the early 1900s that over the years acquired seven regional farms. Stallocca comments, "the number seven (siete) governs many aspects of our lives; it is a mysterious magic number with grace, charm and energy, the same attributes as the wine."
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch/brunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
La Mar Cebichería Peruana in San Francisco will host a Siete Fincas Winery winemaker dinner on Wednesday, April 2 beginning at 6:30 p.m. on the restaurant's patio. Siete Fincas Winery is one of Argentina's premier wineries and owner Edgardo Stalloca will be in attendance.
The evening’s menu will be served family style with four courses and a total of nine menu items, all paired with Siete Fincas wines. The cost of the dinner, with libations, is $75.00 per guest, including tax and gratuity. Tickets at http://www.brownpapertickets.com/event/608407. Credit card-secured reservations are required and space is limited.
Menu highlights include Chebiche Mixto (with catch of the day, calamari and shrimp), Causa Limena (Dungeness crab and yellow potato causa), Empanadas K'apchi (with pisco flambéed crimi mushrooms), Ensalada Limena (mixed greens with cherry tomatoes and hearts of palm), Anticucho Carne (flat iron steak), Anticucho Pollo (grilled chicken), Seco de Carne (braised short ribs), Arroz La Mar (with prawns, clams, mussels, calamari, white fish and vegetables in Arborio rice), and Alfajores (short bread cookies with chocolate ganache).
Siete Fincas is an exclusive Mendoza province wine venture dedicated to the production of premium wines in limited quantities and was launched in 2000 by Mr. Stalloca who expanded a family business established in the early 1900s that over the years acquired seven regional farms. Stallocca comments, "the number seven (siete) governs many aspects of our lives; it is a mysterious magic number with grace, charm and energy, the same attributes as the wine."
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch/brunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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The evening’s menu will be served family style with four courses and a total of nine menu items, all paired with Siete Fincas wines. The cost of the dinner, with libations, is $75.00 per guest, including tax and gratuity. Tickets at http://www.brownpapertickets.com/event/608407. Credit card-secured reservations are required and space is limited.
Menu highlights include Chebiche Mixto (with catch of the day, calamari and shrimp), Causa Limena (Dungeness crab and yellow potato causa), Empanadas K'apchi (with pisco flambéed crimi mushrooms), Ensalada Limena (mixed greens with cherry tomatoes and hearts of palm), Anticucho Carne (flat iron steak), Anticucho Pollo (grilled chicken), Seco de Carne (braised short ribs), Arroz La Mar (with prawns, clams, mussels, calamari, white fish and vegetables in Arborio rice), and Alfajores (short bread cookies with chocolate ganache).
Siete Fincas is an exclusive Mendoza province wine venture dedicated to the production of premium wines in limited quantities and was launched in 2000 by Mr. Stalloca who expanded a family business established in the early 1900s that over the years acquired seven regional farms. Stallocca comments, "the number seven (siete) governs many aspects of our lives; it is a mysterious magic number with grace, charm and energy, the same attributes as the wine."
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch/brunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
show less
Date/Times:
Pier 1 1/2, San Francisco, CA 94111
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