La Mar Cebichería Peruana in San Francisco will celebrate Peru's national holiday Día de la Canción Criolla (Day of the Creole Song) on the night of Thursday, October 31 by featuring a new seasonal cocktail, a Pumpkin Punch for $6.00, plus the restaurant will be extending Happy Hour from 3:00 to 7:00 p.m.
The Pumpkin Punch will be made with pumpkin butter, orange juice, lemon, honey and cinnamon infused pisco.
The restaurant will also serve its full menu of signature dishes focused on authentic Peruvian cuisine offered for brunch/lunch and dinner.
The La Mar menu, originally conceived by internationally renowned chef/owner Gastón Acurio, serves as an introduction to traditional and authentic Peruvian flavors and dishes, and showcases fresh seafood with influences from China and Japan. The mostly small plates format encourages family-style sharing. Vegetarian and gluten free items available. Not to be missed are La Mar’s intriguing desserts.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
show less
The Pumpkin Punch will be made with pumpkin butter, orange juice, lemon, honey and cinnamon infused pisco.
The restaurant will also serve its full menu of signature dishes focused on authentic Peruvian cuisine offered for brunch/lunch and dinner.
The La Mar menu, originally conceived by internationally renowned chef/owner Gastón Acurio, serves as an introduction to traditional and authentic Peruvian flavors and dishes, and showcases fresh seafood with influences from China and Japan. The mostly small plates format encourages family-style sharing. Vegetarian and gluten free items available. Not to be missed are La Mar’s intriguing desserts.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
La Mar Cebichería Peruana in San Francisco will celebrate Peru's national holiday Día de la Canción Criolla (Day of the Creole Song) on the night of Thursday, October 31 by featuring a new seasonal cocktail, a Pumpkin Punch for $6.00, plus the restaurant will be extending Happy Hour from 3:00 to 7:00 p.m.
The Pumpkin Punch will be made with pumpkin butter, orange juice, lemon, honey and cinnamon infused pisco.
The restaurant will also serve its full menu of signature dishes focused on authentic Peruvian cuisine offered for brunch/lunch and dinner.
The La Mar menu, originally conceived by internationally renowned chef/owner Gastón Acurio, serves as an introduction to traditional and authentic Peruvian flavors and dishes, and showcases fresh seafood with influences from China and Japan. The mostly small plates format encourages family-style sharing. Vegetarian and gluten free items available. Not to be missed are La Mar’s intriguing desserts.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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The Pumpkin Punch will be made with pumpkin butter, orange juice, lemon, honey and cinnamon infused pisco.
The restaurant will also serve its full menu of signature dishes focused on authentic Peruvian cuisine offered for brunch/lunch and dinner.
The La Mar menu, originally conceived by internationally renowned chef/owner Gastón Acurio, serves as an introduction to traditional and authentic Peruvian flavors and dishes, and showcases fresh seafood with influences from China and Japan. The mostly small plates format encourages family-style sharing. Vegetarian and gluten free items available. Not to be missed are La Mar’s intriguing desserts.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
show less
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Pier 1 1/2, San Francisco, CA 94111
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