La Mar Cebichería Peruana in San Francisco has announced that they will celebrate Pisco Sour Day, Saturday, February 1, by pouring the restaurant's signature Pisco Sour cocktail for just $6.00. This special price will be good all day and in both the bar and the dining room.
Always available is the restaurant's authentic Peruvian cuisine offered for brunch/lunch and dinner. Originally conceived by internationally renowned chef/owner Gastón Acurio, La Mar serves as an introduction to Peruvian flavors and dishes, with a focus on fresh seafood and with influences from China and Japan. The mostly small plates format encourages family-style sharing. Vegetarian and gluten free items available. Not to be missed are La Mar’s intriguing desserts.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit http://www.lamarsf.com
or call (415) 397-8880.