Tue June 24, 2014
La Mar Cebichería Peruana San Francisco Hosts Lewis Cellars Winemaker Dinner
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La Mar Cebichería Peruana in San Francisco will host a Lewis Cellars wine paired dinner on Tuesday, June 24, 2014, beginning at 6:30 p.m. with a Pisco Sour and passed appetizers in the restaurant's lounge. Lewis Cellars is one of Napa Valley's premier wineries and General Manager Dennis Bell will be in attendance.
The four-course menu, with libations, is priced at $85.00 per guest and tax and gratuity are included. Reservations are required, seating is limited and tickets are available at http://www.eventbrite.com/e/winemake-dinner-with-lewis-cellars-tickets-11850873281?aff=eorg
The courses to be served will be Tiradito Passion paired with a 2013 Sauvignon Blanc Napa Valley; Arroz Limena paired with a 2012 Reserve Chardonnay Napa Valley; Lomo Saltado paired with a 2012 Alec's Blend (Syrah/Merlot/Cabernet Sauvignon); and a Dessert Duo.
Debbie and Randy Lewis established a small family winery in 1992 in Napa Valley and were later joined by their son Dennis in 1999. Total Lewis Cellars production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. The winery sources the finest fruit from Calistoga, St. Helena, Rutherford and Oak Knoll for their red varietals. The Chardonnay comes from Oak Knoll, Carneros and the Russian River Valley.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch/brunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
show less
The four-course menu, with libations, is priced at $85.00 per guest and tax and gratuity are included. Reservations are required, seating is limited and tickets are available at http://www.eventbrite.com/e/winemake-dinner-with-lewis-cellars-tickets-11850873281?aff=eorg
The courses to be served will be Tiradito Passion paired with a 2013 Sauvignon Blanc Napa Valley; Arroz Limena paired with a 2012 Reserve Chardonnay Napa Valley; Lomo Saltado paired with a 2012 Alec's Blend (Syrah/Merlot/Cabernet Sauvignon); and a Dessert Duo.
Debbie and Randy Lewis established a small family winery in 1992 in Napa Valley and were later joined by their son Dennis in 1999. Total Lewis Cellars production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. The winery sources the finest fruit from Calistoga, St. Helena, Rutherford and Oak Knoll for their red varietals. The Chardonnay comes from Oak Knoll, Carneros and the Russian River Valley.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch/brunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
La Mar Cebichería Peruana in San Francisco will host a Lewis Cellars wine paired dinner on Tuesday, June 24, 2014, beginning at 6:30 p.m. with a Pisco Sour and passed appetizers in the restaurant's lounge. Lewis Cellars is one of Napa Valley's premier wineries and General Manager Dennis Bell will be in attendance.
The four-course menu, with libations, is priced at $85.00 per guest and tax and gratuity are included. Reservations are required, seating is limited and tickets are available at http://www.eventbrite.com/e/winemake-dinner-with-lewis-cellars-tickets-11850873281?aff=eorg
The courses to be served will be Tiradito Passion paired with a 2013 Sauvignon Blanc Napa Valley; Arroz Limena paired with a 2012 Reserve Chardonnay Napa Valley; Lomo Saltado paired with a 2012 Alec's Blend (Syrah/Merlot/Cabernet Sauvignon); and a Dessert Duo.
Debbie and Randy Lewis established a small family winery in 1992 in Napa Valley and were later joined by their son Dennis in 1999. Total Lewis Cellars production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. The winery sources the finest fruit from Calistoga, St. Helena, Rutherford and Oak Knoll for their red varietals. The Chardonnay comes from Oak Knoll, Carneros and the Russian River Valley.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch/brunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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The four-course menu, with libations, is priced at $85.00 per guest and tax and gratuity are included. Reservations are required, seating is limited and tickets are available at http://www.eventbrite.com/e/winemake-dinner-with-lewis-cellars-tickets-11850873281?aff=eorg
The courses to be served will be Tiradito Passion paired with a 2013 Sauvignon Blanc Napa Valley; Arroz Limena paired with a 2012 Reserve Chardonnay Napa Valley; Lomo Saltado paired with a 2012 Alec's Blend (Syrah/Merlot/Cabernet Sauvignon); and a Dessert Duo.
Debbie and Randy Lewis established a small family winery in 1992 in Napa Valley and were later joined by their son Dennis in 1999. Total Lewis Cellars production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. The winery sources the finest fruit from Calistoga, St. Helena, Rutherford and Oak Knoll for their red varietals. The Chardonnay comes from Oak Knoll, Carneros and the Russian River Valley.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch/brunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
show less
Date/Times:
Pier 1 1/2, San Francisco, CA 94111
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