Mon October 6, 2014
La Mar Cebichería Peruana San Francisco Celebrates 6th Anniversary
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La Mar Cebichería Peruana in San Francisco will celebrate their sixth anniversary on Monday, October 6 by hosting a patio party from 6:00 to 9:00 p.m. featuring passed hors d'oeuvres, fixed food stations, DJ entertainment, pisco and rum focused libations, beer and sparkling wine.
Priced at $49.00 per person, tickets for the anniversary party can be obtained via Eventbrite.com at https://www.eventbrite.com/e/nourishing-six-years-of-peruvian-cuisine-by-the-bay-tickets-12839464183
Over the last six years, La Mar has become San Francisco's premier source for authentic Peruvian cuisine with a menu, originally conceived by internationally renowned chef/owner Gastón Acurio, that showcases the diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche. Signature offerings include cebiches, Peru’s national dish, made with 100% sustainably caught fish and shellfish marinated in “leche de tigre, plus grilled specialties including whole fish. A focal point of the restaurant is the live-action cebiche bar where tiraditos (the Peruvian version of sashimi) is made. Not to be missed are La Mar’s creative, house made desserts based on the recipes of Astrid Gutsche.
The restaurant also promotes the Peruvian culture of fresh via their wide variety of made to order cocktails, foremost among them the Pisco Sour. The full bar features an extensive selection of pisco and Latin American and locally produced spirits, along with seasonal specials. Traditional Peruvian beverages such as Chicha Morada (made of purple corn, spices and fruit) and Inca Kola (Peru’s national soda) provide a non-alcoholic alternative. La Mar’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. Both local and international beers are available, including several Peruvian offerings, as well as sake. Daily Happy Hour, 3:00 p.m. to 6:00 p.m., gives guests a chance to enjoy special pricing on drinks and food.
The clean minimalist design of La Mar is the work of Cass Calder Smith and CCS Architecture, along with Kanbayashi Design Group and Moss & Wong (the latter two for a recent lounge and patio enhancement), and it complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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Priced at $49.00 per person, tickets for the anniversary party can be obtained via Eventbrite.com at https://www.eventbrite.com/e/nourishing-six-years-of-peruvian-cuisine-by-the-bay-tickets-12839464183
Over the last six years, La Mar has become San Francisco's premier source for authentic Peruvian cuisine with a menu, originally conceived by internationally renowned chef/owner Gastón Acurio, that showcases the diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche. Signature offerings include cebiches, Peru’s national dish, made with 100% sustainably caught fish and shellfish marinated in “leche de tigre, plus grilled specialties including whole fish. A focal point of the restaurant is the live-action cebiche bar where tiraditos (the Peruvian version of sashimi) is made. Not to be missed are La Mar’s creative, house made desserts based on the recipes of Astrid Gutsche.
The restaurant also promotes the Peruvian culture of fresh via their wide variety of made to order cocktails, foremost among them the Pisco Sour. The full bar features an extensive selection of pisco and Latin American and locally produced spirits, along with seasonal specials. Traditional Peruvian beverages such as Chicha Morada (made of purple corn, spices and fruit) and Inca Kola (Peru’s national soda) provide a non-alcoholic alternative. La Mar’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. Both local and international beers are available, including several Peruvian offerings, as well as sake. Daily Happy Hour, 3:00 p.m. to 6:00 p.m., gives guests a chance to enjoy special pricing on drinks and food.
The clean minimalist design of La Mar is the work of Cass Calder Smith and CCS Architecture, along with Kanbayashi Design Group and Moss & Wong (the latter two for a recent lounge and patio enhancement), and it complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
La Mar Cebichería Peruana in San Francisco will celebrate their sixth anniversary on Monday, October 6 by hosting a patio party from 6:00 to 9:00 p.m. featuring passed hors d'oeuvres, fixed food stations, DJ entertainment, pisco and rum focused libations, beer and sparkling wine.
Priced at $49.00 per person, tickets for the anniversary party can be obtained via Eventbrite.com at https://www.eventbrite.com/e/nourishing-six-years-of-peruvian-cuisine-by-the-bay-tickets-12839464183
Over the last six years, La Mar has become San Francisco's premier source for authentic Peruvian cuisine with a menu, originally conceived by internationally renowned chef/owner Gastón Acurio, that showcases the diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche. Signature offerings include cebiches, Peru’s national dish, made with 100% sustainably caught fish and shellfish marinated in “leche de tigre, plus grilled specialties including whole fish. A focal point of the restaurant is the live-action cebiche bar where tiraditos (the Peruvian version of sashimi) is made. Not to be missed are La Mar’s creative, house made desserts based on the recipes of Astrid Gutsche.
The restaurant also promotes the Peruvian culture of fresh via their wide variety of made to order cocktails, foremost among them the Pisco Sour. The full bar features an extensive selection of pisco and Latin American and locally produced spirits, along with seasonal specials. Traditional Peruvian beverages such as Chicha Morada (made of purple corn, spices and fruit) and Inca Kola (Peru’s national soda) provide a non-alcoholic alternative. La Mar’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. Both local and international beers are available, including several Peruvian offerings, as well as sake. Daily Happy Hour, 3:00 p.m. to 6:00 p.m., gives guests a chance to enjoy special pricing on drinks and food.
The clean minimalist design of La Mar is the work of Cass Calder Smith and CCS Architecture, along with Kanbayashi Design Group and Moss & Wong (the latter two for a recent lounge and patio enhancement), and it complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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Priced at $49.00 per person, tickets for the anniversary party can be obtained via Eventbrite.com at https://www.eventbrite.com/e/nourishing-six-years-of-peruvian-cuisine-by-the-bay-tickets-12839464183
Over the last six years, La Mar has become San Francisco's premier source for authentic Peruvian cuisine with a menu, originally conceived by internationally renowned chef/owner Gastón Acurio, that showcases the diverse flavors of Peruvian gastronomy, ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood cebiche. Signature offerings include cebiches, Peru’s national dish, made with 100% sustainably caught fish and shellfish marinated in “leche de tigre, plus grilled specialties including whole fish. A focal point of the restaurant is the live-action cebiche bar where tiraditos (the Peruvian version of sashimi) is made. Not to be missed are La Mar’s creative, house made desserts based on the recipes of Astrid Gutsche.
The restaurant also promotes the Peruvian culture of fresh via their wide variety of made to order cocktails, foremost among them the Pisco Sour. The full bar features an extensive selection of pisco and Latin American and locally produced spirits, along with seasonal specials. Traditional Peruvian beverages such as Chicha Morada (made of purple corn, spices and fruit) and Inca Kola (Peru’s national soda) provide a non-alcoholic alternative. La Mar’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. Both local and international beers are available, including several Peruvian offerings, as well as sake. Daily Happy Hour, 3:00 p.m. to 6:00 p.m., gives guests a chance to enjoy special pricing on drinks and food.
The clean minimalist design of La Mar is the work of Cass Calder Smith and CCS Architecture, along with Kanbayashi Design Group and Moss & Wong (the latter two for a recent lounge and patio enhancement), and it complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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Date/Times:
Pier 1 1/2, San Francisco, CA 94111
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