La Mar Cebichería Peruana in San Francisco will host a Las Mercedes wine paired dinner on Wednesday, May 29, 2013, beginning with Pisco Sour cocktails at 6:30 p.m. and dinner at 7:00 p.m. Las Mercedes is one of Chile's premier wineries and their wine maker will be in attendance.
The evening’s menu, prepared by La Mar Chef Diego Oka and served at the restaurant's Chef's Table, will consist of four courses, each paired with the perfect Las Mercedes wine. The cost of the dinner, with libations, is $70.00 per guest, excluding tax and a 20% gratuity. Call (415) 397-8880 or email to [email protected]
to reserve seats. Credit card-secured reservations are required and space is limited.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit http://www.lamarsf.com
or call (415) 397-8880.
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Las Mercedes Wine Dinner Menu for May 29
1.- Convento Viejo Chardonnay
Tiradito kampachi with aji amarillo leche de tigre, sweet potato and Peruvian olive chalaquita
2.- Las Mercedes, sauvignon blanc
Salmon with miso panca anticuchero garnished with a cucumber criolla salad
3.- Las Mercedes Carmenere
Grilled yellow tail tuna served on top of a majado de yucca with tamarind chorrillana sauce
4.- Las Mercedes Ensamblaje
Beef cheeks slowly cooked in an aji panca, red wine, huacatay and mint sauce, served with a polenta pepian with cilantro and roasted carrots