La Mar Cebichería Peruana in San Francisco will host a La Blanco pisco paired dinner on Monday, April 29, 2013, beginning with a 6:00 p.m. pisco class/seminar.
The evening’s menu, prepared by La Mar Chef Diego Oka and served at the restaurant's Chef's Table, will consist of four courses, each paired with the perfect La Blanco pisco or pisco-based cocktail. The cost of the dinner, with libations, is $75.00 per guest, excluding tax and a 20% gratuity. Call (415) 397-8880 or email to email@example.com to reserve seats. Credit card-secured reservations are required and space is limited.
La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily for lunch and dinner. Parking is available at nearby garages, plus neighborhood meters are an option. There is also a private boat dock at which vessels up to 40 feet in length can tie up for three hours at no charge. For more information or reservations, also available at OpenTable.com, visit http://www.lamarsf.com
or call (415) 397-8880.