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Mon September 29, 2014

La Mar Cebichería Celebrates 6th Anniversary With Pisco Sour Special

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La Mar Cebichería Peruana in San Francisco will celebrate their 6th anniversary on Monday, September 29 by offering, all day, a Pisco Sour cocktail in both the bar and the dining room for the price of just $6.00.

Always available is the restaurant's authentic Peruvian cuisine offered for brunch/lunch and dinner. Originally conceived by internationally renowned chef/owner Gastón Acurio, La Mar serves as an introduction to Peruvian flavors and dishes, with a focus on fresh seafood and with influences from China and Japan. Vegetarian and gluten free items are available. Not to be missed are La Mar’s intriguing desserts.

The restaurant’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. The full bar features an extensive selection of Pisco, Latin American, and locally produced spirits, and is known for perfectly executed Peruvian Pisco Sour and Pisco Punch cocktails, along with seasonal specials and timeless classics.

The clean minimalist design of La Mar is the work of Cass Calder Smith and CCS Architecture, Inc. (Barbacco, La Toque, Perbacco, Restaurant Lulu, Rose Pistola, Twenty Five Lusk and many more) and it complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes.

La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
La Mar Cebichería Peruana in San Francisco will celebrate their 6th anniversary on Monday, September 29 by offering, all day, a Pisco Sour cocktail in both the bar and the dining room for the price of just $6.00.

Always available is the restaurant's authentic Peruvian cuisine offered for brunch/lunch and dinner. Originally conceived by internationally renowned chef/owner Gastón Acurio, La Mar serves as an introduction to Peruvian flavors and dishes, with a focus on fresh seafood and with influences from China and Japan. Vegetarian and gluten free items are available. Not to be missed are La Mar’s intriguing desserts.

The restaurant’s “New World” international wine list has been compiled by Master Sommelier Emmanuel Kemiji and has about 200 selections, 18 available by the glass. The list is divided between small, artisanal producers from California, and selections from South America and Spain. The full bar features an extensive selection of Pisco, Latin American, and locally produced spirits, and is known for perfectly executed Peruvian Pisco Sour and Pisco Punch cocktails, along with seasonal specials and timeless classics.

The clean minimalist design of La Mar is the work of Cass Calder Smith and CCS Architecture, Inc. (Barbacco, La Toque, Perbacco, Restaurant Lulu, Rose Pistola, Twenty Five Lusk and many more) and it complements the beauty of the venue's historic Pier 1½ setting. Highlights of the main dining room, which seats 103 guests (plus 126 more in the bar and lounge), include an aqua blue and sea green color scheme, wood accents, an exhibition kitchen, Bay views, a high ceiling, track-mounted spot lighting, oversized windows which allow for lots of natural light, a polished marble floor in the dining room, and banquettes.

La Mar Cebichería Peruana is located on Pier 1½, on the Embarcadero across from Washington Street, in San Francisco, California. The restaurant is open daily, serving lunch or brunch from 11:30 a.m. to 2:30 p.m., with dinner offered Sunday through Wednesday from 5:30 p.m. to 9:30 pm and Thursday to Saturday 5:30 p.m. to 10:00 p.m. Parking is available at nearby garages, plus neighborhood meters are an option. For more information or reservations, also available at OpenTable.com, visit https://www.lamarsf.com or call (415) 397-8880.
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Pier 1 1/2, San Francisco, CA 94111

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