La Cocina’s Southern Supper & Cooking Class

There’s no question that Southern food in the Bay is wanting, but we’ve found two women on a mission to change that. Spunky and steeped in tradition, join Stephanie Fields of Sugarfoot Grits and Fernay McPherson of Minnie Bell’s Soul Movement for the best home-cooked southern flavors this side of the Mason-Dixon. From Stephanie’s infamous grit-dumplings (with the prerequisite chicken, naturally) to Fernay’s famous fried chicken, this is one down-home party you don’t wanna miss.