Bellota
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Bellota, the latest restaurant from The Absinthe Group, offers the food and drinks of the varied regions of Spain. Executive Chef Ryan McIlwraith brings his approach to Spanish dishes, with a focus on paellas, seafood, & wood-fire-grilled options. The bar includes an all-Spanish wine list, sherry on tap, dry cider, Spanish-inspired cocktails, including Spain's cocktail of choice, the "gin tonic."
888 Brannan Street
San Francisco
CA
94103
Great suggestion! We'll be in touch.
Successfully reviewed place.