KIRSTIN CHEN
SOY SAUCE FOR BEGINNERS
in conversation with Aimee Phan
Gretchen Lin, adrift at the age of thirty, leaves her floundering marriage in San Francisco to move back to her childhood home in Singapore and immediately finds herself face-to-face with the twin headaches she’s avoided her entire adult life: her mother’s drinking problem and the machinations of her father’s artisanal soy sauce business.
Surrounded by family, Gretchen struggles with the tension between personal ambition and filial duty, but still finds time to explore a new romance with the son of a client, an attractive man of few words. When an old American friend comes to town, the two of them are pulled into the controversy surrounding Gretchen’s cousin, the only male grandchild and the heir apparent to Lin’s Soy Sauce. In the midst of increasing pressure from her father to remain permanently in Singapore—and pressure from her mother to do just the opposite—Gretchen must decide whether she will return to her marriage and her graduate studies at the San Francisco Conservatory, or sacrifice everything and join her family’s crusade to spread artisanal soy sauce to the world.
SOY SAUCE FOR BEGINNERS reveals the triumphs and sacrifices that shape one woman’s search for a place to call home, and the unexpected art and tradition behind the brewing of a much-used but unsung condiment. The result is a foodie love story that offers a hearty appreciation for family loyalty and fresh starts.
Kirstin Chen was born and raised in Singapore. A former Steinbeck Fellow in Creative Writing, she lives in San Francisco, and is at work on her second novel.
Aimee Phan is the author of We Should Never Meet and The Reeducation of Cherry Truong; her writing has also appeared in The Rumpus, Guernica, and the New York Times, among other places. She teaches in the MFA Writing Program and Writing and Literature Program at California College of the Arts.
Special giveaway: bottles of artisanal soy sauce from Wan Ja Shan for the first twelve to purchase a copy of Soy Sauce for Beginners this evening!
show less
SOY SAUCE FOR BEGINNERS
in conversation with Aimee Phan
Gretchen Lin, adrift at the age of thirty, leaves her floundering marriage in San Francisco to move back to her childhood home in Singapore and immediately finds herself face-to-face with the twin headaches she’s avoided her entire adult life: her mother’s drinking problem and the machinations of her father’s artisanal soy sauce business.
Surrounded by family, Gretchen struggles with the tension between personal ambition and filial duty, but still finds time to explore a new romance with the son of a client, an attractive man of few words. When an old American friend comes to town, the two of them are pulled into the controversy surrounding Gretchen’s cousin, the only male grandchild and the heir apparent to Lin’s Soy Sauce. In the midst of increasing pressure from her father to remain permanently in Singapore—and pressure from her mother to do just the opposite—Gretchen must decide whether she will return to her marriage and her graduate studies at the San Francisco Conservatory, or sacrifice everything and join her family’s crusade to spread artisanal soy sauce to the world.
SOY SAUCE FOR BEGINNERS reveals the triumphs and sacrifices that shape one woman’s search for a place to call home, and the unexpected art and tradition behind the brewing of a much-used but unsung condiment. The result is a foodie love story that offers a hearty appreciation for family loyalty and fresh starts.
Kirstin Chen was born and raised in Singapore. A former Steinbeck Fellow in Creative Writing, she lives in San Francisco, and is at work on her second novel.
Aimee Phan is the author of We Should Never Meet and The Reeducation of Cherry Truong; her writing has also appeared in The Rumpus, Guernica, and the New York Times, among other places. She teaches in the MFA Writing Program and Writing and Literature Program at California College of the Arts.
Special giveaway: bottles of artisanal soy sauce from Wan Ja Shan for the first twelve to purchase a copy of Soy Sauce for Beginners this evening!
KIRSTIN CHEN
SOY SAUCE FOR BEGINNERS
in conversation with Aimee Phan
Gretchen Lin, adrift at the age of thirty, leaves her floundering marriage in San Francisco to move back to her childhood home in Singapore and immediately finds herself face-to-face with the twin headaches she’s avoided her entire adult life: her mother’s drinking problem and the machinations of her father’s artisanal soy sauce business.
Surrounded by family, Gretchen struggles with the tension between personal ambition and filial duty, but still finds time to explore a new romance with the son of a client, an attractive man of few words. When an old American friend comes to town, the two of them are pulled into the controversy surrounding Gretchen’s cousin, the only male grandchild and the heir apparent to Lin’s Soy Sauce. In the midst of increasing pressure from her father to remain permanently in Singapore—and pressure from her mother to do just the opposite—Gretchen must decide whether she will return to her marriage and her graduate studies at the San Francisco Conservatory, or sacrifice everything and join her family’s crusade to spread artisanal soy sauce to the world.
SOY SAUCE FOR BEGINNERS reveals the triumphs and sacrifices that shape one woman’s search for a place to call home, and the unexpected art and tradition behind the brewing of a much-used but unsung condiment. The result is a foodie love story that offers a hearty appreciation for family loyalty and fresh starts.
Kirstin Chen was born and raised in Singapore. A former Steinbeck Fellow in Creative Writing, she lives in San Francisco, and is at work on her second novel.
Aimee Phan is the author of We Should Never Meet and The Reeducation of Cherry Truong; her writing has also appeared in The Rumpus, Guernica, and the New York Times, among other places. She teaches in the MFA Writing Program and Writing and Literature Program at California College of the Arts.
Special giveaway: bottles of artisanal soy sauce from Wan Ja Shan for the first twelve to purchase a copy of Soy Sauce for Beginners this evening!
read more
SOY SAUCE FOR BEGINNERS
in conversation with Aimee Phan
Gretchen Lin, adrift at the age of thirty, leaves her floundering marriage in San Francisco to move back to her childhood home in Singapore and immediately finds herself face-to-face with the twin headaches she’s avoided her entire adult life: her mother’s drinking problem and the machinations of her father’s artisanal soy sauce business.
Surrounded by family, Gretchen struggles with the tension between personal ambition and filial duty, but still finds time to explore a new romance with the son of a client, an attractive man of few words. When an old American friend comes to town, the two of them are pulled into the controversy surrounding Gretchen’s cousin, the only male grandchild and the heir apparent to Lin’s Soy Sauce. In the midst of increasing pressure from her father to remain permanently in Singapore—and pressure from her mother to do just the opposite—Gretchen must decide whether she will return to her marriage and her graduate studies at the San Francisco Conservatory, or sacrifice everything and join her family’s crusade to spread artisanal soy sauce to the world.
SOY SAUCE FOR BEGINNERS reveals the triumphs and sacrifices that shape one woman’s search for a place to call home, and the unexpected art and tradition behind the brewing of a much-used but unsung condiment. The result is a foodie love story that offers a hearty appreciation for family loyalty and fresh starts.
Kirstin Chen was born and raised in Singapore. A former Steinbeck Fellow in Creative Writing, she lives in San Francisco, and is at work on her second novel.
Aimee Phan is the author of We Should Never Meet and The Reeducation of Cherry Truong; her writing has also appeared in The Rumpus, Guernica, and the New York Times, among other places. She teaches in the MFA Writing Program and Writing and Literature Program at California College of the Arts.
Special giveaway: bottles of artisanal soy sauce from Wan Ja Shan for the first twelve to purchase a copy of Soy Sauce for Beginners this evening!
show less
Date/Times:
1644 Haight Street, San Francisco, CA 94117
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