A 2013 Finalist for the Saveur "Best Food Blogs Awards," and with work regularly appearing on bonappetit.com, food photographer, writer, and creator of the acclaimed site "The Year in Food," Kimberley Hasselbrink shares her inspiring cookbook, Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season. Thinking about produce in terms of color has reinvigorated Hasselbrink's relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build gorgeous yet unfussy dishes.
A 2013 Finalist for the Saveur "Best Food Blogs Awards," and with work regularly appearing on bonappetit.com, food photographer, writer, and creator of the acclaimed site "The Year in Food," Kimberley Hasselbrink shares her inspiring cookbook, Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season. Thinking about produce in terms of color has reinvigorated Hasselbrink's relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build gorgeous yet unfussy dishes.
read more
show less