Kendra McKinley
Kendra McKinley perceives a song like a painter views a blank canvas: an opportunity to expand an audience's mind, to wash their thoughts in brilliant hues of blue and violet, scarlet reds and effusive orange. Inspired by the past but not chained to it, McKinley's music spans the diverse spectrum of pop music. She echoes the intricate vocal arrangements crafted by Brian Wilson, fractures the narrow definitions of a genre like St. Vincent, and recognizes storytelling as the key aspect of a great tune the way the best singer-songwriters have for generations.
Emily Afton
Emily Afton's voice is transporting. Deep and smokey, Emily delivers her emotive and honest songs from a place that feels lodged in the past, rooted in a dreamy era. You can hear the Georgian lineage on her mother's side, conjuring a Southern swamp, mixed with urbane pop relevance. Oakland indie-rock meets an after hours quest for mischief, with ribbons of soul and electro-pop interwoven.
Breaking from her folk-pop start as Emily Moldy, Afton's band plays vocal-driven narratives in the style of Fiona Apple, followed by dark synths, and uptempo dance tracks that get crowds dancing. Emily spent 2014 writing and recording her first full-length album alongside acclaimed Bay Area producers David Earl and Lila Rose whose musical garnishes add cinematic depth to the once "sweet singer-songwriter music". This episodic LP laces together her five-year conversation with the ghosts of life, love, and death, and is set to be released in 2016.
Food by: The Boneyard BBQ
The Boneyard is a family-run food truck that arose from the grave after it was rescued from an East Bay junkyard in February 2013. Following a thorough and loving restoration, we began serving San Francisco the best BBQ possible. Our meats are smoked and roasted to succulent perfection daily, and we pair them with seasonal sides and fresh baked breads. Whether it is lunch on the go or catering your wedding, we create flavor combinations that are sure to awaken your inner carnivore.
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Kendra McKinley perceives a song like a painter views a blank canvas: an opportunity to expand an audience's mind, to wash their thoughts in brilliant hues of blue and violet, scarlet reds and effusive orange. Inspired by the past but not chained to it, McKinley's music spans the diverse spectrum of pop music. She echoes the intricate vocal arrangements crafted by Brian Wilson, fractures the narrow definitions of a genre like St. Vincent, and recognizes storytelling as the key aspect of a great tune the way the best singer-songwriters have for generations.
Emily Afton
Emily Afton's voice is transporting. Deep and smokey, Emily delivers her emotive and honest songs from a place that feels lodged in the past, rooted in a dreamy era. You can hear the Georgian lineage on her mother's side, conjuring a Southern swamp, mixed with urbane pop relevance. Oakland indie-rock meets an after hours quest for mischief, with ribbons of soul and electro-pop interwoven.
Breaking from her folk-pop start as Emily Moldy, Afton's band plays vocal-driven narratives in the style of Fiona Apple, followed by dark synths, and uptempo dance tracks that get crowds dancing. Emily spent 2014 writing and recording her first full-length album alongside acclaimed Bay Area producers David Earl and Lila Rose whose musical garnishes add cinematic depth to the once "sweet singer-songwriter music". This episodic LP laces together her five-year conversation with the ghosts of life, love, and death, and is set to be released in 2016.
Food by: The Boneyard BBQ
The Boneyard is a family-run food truck that arose from the grave after it was rescued from an East Bay junkyard in February 2013. Following a thorough and loving restoration, we began serving San Francisco the best BBQ possible. Our meats are smoked and roasted to succulent perfection daily, and we pair them with seasonal sides and fresh baked breads. Whether it is lunch on the go or catering your wedding, we create flavor combinations that are sure to awaken your inner carnivore.
Kendra McKinley
Kendra McKinley perceives a song like a painter views a blank canvas: an opportunity to expand an audience's mind, to wash their thoughts in brilliant hues of blue and violet, scarlet reds and effusive orange. Inspired by the past but not chained to it, McKinley's music spans the diverse spectrum of pop music. She echoes the intricate vocal arrangements crafted by Brian Wilson, fractures the narrow definitions of a genre like St. Vincent, and recognizes storytelling as the key aspect of a great tune the way the best singer-songwriters have for generations.
Emily Afton
Emily Afton's voice is transporting. Deep and smokey, Emily delivers her emotive and honest songs from a place that feels lodged in the past, rooted in a dreamy era. You can hear the Georgian lineage on her mother's side, conjuring a Southern swamp, mixed with urbane pop relevance. Oakland indie-rock meets an after hours quest for mischief, with ribbons of soul and electro-pop interwoven.
Breaking from her folk-pop start as Emily Moldy, Afton's band plays vocal-driven narratives in the style of Fiona Apple, followed by dark synths, and uptempo dance tracks that get crowds dancing. Emily spent 2014 writing and recording her first full-length album alongside acclaimed Bay Area producers David Earl and Lila Rose whose musical garnishes add cinematic depth to the once "sweet singer-songwriter music". This episodic LP laces together her five-year conversation with the ghosts of life, love, and death, and is set to be released in 2016.
Food by: The Boneyard BBQ
The Boneyard is a family-run food truck that arose from the grave after it was rescued from an East Bay junkyard in February 2013. Following a thorough and loving restoration, we began serving San Francisco the best BBQ possible. Our meats are smoked and roasted to succulent perfection daily, and we pair them with seasonal sides and fresh baked breads. Whether it is lunch on the go or catering your wedding, we create flavor combinations that are sure to awaken your inner carnivore.
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Kendra McKinley perceives a song like a painter views a blank canvas: an opportunity to expand an audience's mind, to wash their thoughts in brilliant hues of blue and violet, scarlet reds and effusive orange. Inspired by the past but not chained to it, McKinley's music spans the diverse spectrum of pop music. She echoes the intricate vocal arrangements crafted by Brian Wilson, fractures the narrow definitions of a genre like St. Vincent, and recognizes storytelling as the key aspect of a great tune the way the best singer-songwriters have for generations.
Emily Afton
Emily Afton's voice is transporting. Deep and smokey, Emily delivers her emotive and honest songs from a place that feels lodged in the past, rooted in a dreamy era. You can hear the Georgian lineage on her mother's side, conjuring a Southern swamp, mixed with urbane pop relevance. Oakland indie-rock meets an after hours quest for mischief, with ribbons of soul and electro-pop interwoven.
Breaking from her folk-pop start as Emily Moldy, Afton's band plays vocal-driven narratives in the style of Fiona Apple, followed by dark synths, and uptempo dance tracks that get crowds dancing. Emily spent 2014 writing and recording her first full-length album alongside acclaimed Bay Area producers David Earl and Lila Rose whose musical garnishes add cinematic depth to the once "sweet singer-songwriter music". This episodic LP laces together her five-year conversation with the ghosts of life, love, and death, and is set to be released in 2016.
Food by: The Boneyard BBQ
The Boneyard is a family-run food truck that arose from the grave after it was rescued from an East Bay junkyard in February 2013. Following a thorough and loving restoration, we began serving San Francisco the best BBQ possible. Our meats are smoked and roasted to succulent perfection daily, and we pair them with seasonal sides and fresh baked breads. Whether it is lunch on the go or catering your wedding, we create flavor combinations that are sure to awaken your inner carnivore.
show less
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Bimbo's 365 Club
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1025 Columbus Avenue, San Francisco, CA 94133
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