July Rick's Supper Club at Bocanova

At the intersection of Bocanova and the waterfront, Peruvian food meets Bay Area's wines. Join us tonight for a fabulous 5-course family-style Peruvian dinner. We'll kick off the evening with Peru's most famous cocktail, the Pisco Sour, followed by a creative twist on some classic Peruvian dishes. Wine Director, Gerardo Acevedo has selected local wines that pair perfectly with the meal.

Enjoy delicious food, incredible wines and titillating conversation. As always, the featured wines will be available at below-retail pricing.

Cóctel—Pisco Sour

ENTRADA
Scallop Ceviche Nikei Style—chiles, seaweed, cilantro
green onion, sesame seeds, cucumber, soy
—2013 Zocker, Riesling, Edna Valley, CA

PRIMER PLATO
Annatto Marinated Shrimp—blue potato salad,
cilantro, caramelized plaintain sauce
2013 Pinot Gris, Navarro, Anderson Valley, CA

SEGUNDO PLATO
"Aji de Gallina" Soup—chicken, aji amarillo
bell peppers, tomato, milk, egg
2012 Barbera. Sobon Estate. Amador County, CA

PLATO PRINCIPAL
Grilled Beef Filet—saltado sauce, vinegar, soy,
red wine, cilantro
Caramelized Carrots—red onions, peppers, cilantro
Mashed Yucca—chile oil
2012 Breadwinner, Stage Left Cellars, Oakland MADE

POSTRE
Blue Corn Pudding—peruvian alfajores