Time travel back to the 1920's era with Jazz, scrumptious drinks and a pre fix menu all while being whisked away in this one of a kind restaurant. 4 course pre fix menu only $45, or get an Absinthe Fountain and chase the Jazz fairy...
The Artist: Known for his warm and pure sound, Jordan Samuels is quickly becoming one of San Francisco’s most sought after guitarists. His distinctive finger-style technique and resourceful melodic phrasing has engaged Bay Area audiences for more than a decade. In addition to his studies with acclaimed guitarists Bruce Forman, Randy Vincent and Jim Witzel, Jordan’s unique approach towards jazz is influenced by his formal training as a classical composer.
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
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The Artist: Known for his warm and pure sound, Jordan Samuels is quickly becoming one of San Francisco’s most sought after guitarists. His distinctive finger-style technique and resourceful melodic phrasing has engaged Bay Area audiences for more than a decade. In addition to his studies with acclaimed guitarists Bruce Forman, Randy Vincent and Jim Witzel, Jordan’s unique approach towards jazz is influenced by his formal training as a classical composer.
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
Time travel back to the 1920's era with Jazz, scrumptious drinks and a pre fix menu all while being whisked away in this one of a kind restaurant. 4 course pre fix menu only $45, or get an Absinthe Fountain and chase the Jazz fairy...
The Artist: Known for his warm and pure sound, Jordan Samuels is quickly becoming one of San Francisco’s most sought after guitarists. His distinctive finger-style technique and resourceful melodic phrasing has engaged Bay Area audiences for more than a decade. In addition to his studies with acclaimed guitarists Bruce Forman, Randy Vincent and Jim Witzel, Jordan’s unique approach towards jazz is influenced by his formal training as a classical composer.
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
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The Artist: Known for his warm and pure sound, Jordan Samuels is quickly becoming one of San Francisco’s most sought after guitarists. His distinctive finger-style technique and resourceful melodic phrasing has engaged Bay Area audiences for more than a decade. In addition to his studies with acclaimed guitarists Bruce Forman, Randy Vincent and Jim Witzel, Jordan’s unique approach towards jazz is influenced by his formal training as a classical composer.
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
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Date/Times:
Gaspar Brasserie
185 Sutter Street , San Francisco, CA 94109
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