Join us on Friday, April 15
James Beard House Dinner
Get a taste of New York in San Francisco! Chef Nico will be taking over the James Beard House in New York on April 8, and will be bringing the same dinner back to San Francisco on Friday, April 15. Join us for this amazing special menu:
Course One
English peas, chamomile, fromage blanc
Grüner Veltliner, Nikolaihof, "Hefeabzug", Wachau, Austria 2014
Course Two
Asparagus, snails, black trumpet mushrooms
Romoratin, Phillipe Tessier, "Les Sables", Cour Cheverny, Loire Valley 2013
Course Three
Red snapper, fiddlehead ferns, lemon verbena
Syrah Blend Rosé, Clos Beylesse, Cotes de Provence, France 2014
Course Four
Duck, morel mushrooms, nettles
Pinot Noir, Gitton, "Les Herses", Sancerre, Loire Valley 2000
Course Five
Strawberry, sorrel, vanilla
Brachetto, Malaibila di Canale, Birbet, Piemonte, Italy 2014
$65 per person. Wine pairings $55 per person.
Visit nicosf.com for reservations. Dinner offered all evening.
show less
James Beard House Dinner
Get a taste of New York in San Francisco! Chef Nico will be taking over the James Beard House in New York on April 8, and will be bringing the same dinner back to San Francisco on Friday, April 15. Join us for this amazing special menu:
Course One
English peas, chamomile, fromage blanc
Grüner Veltliner, Nikolaihof, "Hefeabzug", Wachau, Austria 2014
Course Two
Asparagus, snails, black trumpet mushrooms
Romoratin, Phillipe Tessier, "Les Sables", Cour Cheverny, Loire Valley 2013
Course Three
Red snapper, fiddlehead ferns, lemon verbena
Syrah Blend Rosé, Clos Beylesse, Cotes de Provence, France 2014
Course Four
Duck, morel mushrooms, nettles
Pinot Noir, Gitton, "Les Herses", Sancerre, Loire Valley 2000
Course Five
Strawberry, sorrel, vanilla
Brachetto, Malaibila di Canale, Birbet, Piemonte, Italy 2014
$65 per person. Wine pairings $55 per person.
Visit nicosf.com for reservations. Dinner offered all evening.
Join us on Friday, April 15
James Beard House Dinner
Get a taste of New York in San Francisco! Chef Nico will be taking over the James Beard House in New York on April 8, and will be bringing the same dinner back to San Francisco on Friday, April 15. Join us for this amazing special menu:
Course One
English peas, chamomile, fromage blanc
Grüner Veltliner, Nikolaihof, "Hefeabzug", Wachau, Austria 2014
Course Two
Asparagus, snails, black trumpet mushrooms
Romoratin, Phillipe Tessier, "Les Sables", Cour Cheverny, Loire Valley 2013
Course Three
Red snapper, fiddlehead ferns, lemon verbena
Syrah Blend Rosé, Clos Beylesse, Cotes de Provence, France 2014
Course Four
Duck, morel mushrooms, nettles
Pinot Noir, Gitton, "Les Herses", Sancerre, Loire Valley 2000
Course Five
Strawberry, sorrel, vanilla
Brachetto, Malaibila di Canale, Birbet, Piemonte, Italy 2014
$65 per person. Wine pairings $55 per person.
Visit nicosf.com for reservations. Dinner offered all evening.
read more
James Beard House Dinner
Get a taste of New York in San Francisco! Chef Nico will be taking over the James Beard House in New York on April 8, and will be bringing the same dinner back to San Francisco on Friday, April 15. Join us for this amazing special menu:
Course One
English peas, chamomile, fromage blanc
Grüner Veltliner, Nikolaihof, "Hefeabzug", Wachau, Austria 2014
Course Two
Asparagus, snails, black trumpet mushrooms
Romoratin, Phillipe Tessier, "Les Sables", Cour Cheverny, Loire Valley 2013
Course Three
Red snapper, fiddlehead ferns, lemon verbena
Syrah Blend Rosé, Clos Beylesse, Cotes de Provence, France 2014
Course Four
Duck, morel mushrooms, nettles
Pinot Noir, Gitton, "Les Herses", Sancerre, Loire Valley 2000
Course Five
Strawberry, sorrel, vanilla
Brachetto, Malaibila di Canale, Birbet, Piemonte, Italy 2014
$65 per person. Wine pairings $55 per person.
Visit nicosf.com for reservations. Dinner offered all evening.
show less
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Nico Modern Bistro
3228 Sacramento , San Francisco, CA 94115
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