On Saturday, October 24, free in-store consumer events will take place at Sur La Table® located at 2224 Union Street, San Francisco, CA 94123. Activities of the day will include a cooking demo by All-Star Tony Mantuano, book signings, tastings from local producers and artisans, as well as product demos and tastings from our national sponsors. Reservations for the free cooking demos will begin two weeks prior to each event at jbftasteamerica.org.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the Taste America Scholarship Fund. Local culinary students in California are invited to apply for this culinary scholarship between April 1 and May 15, 2016 through jamesbeard.org. Candidates will be reviewed by the JBF Scholarship Selection Committee, chaired by Ungaro.
On Saturday, October 24, free in-store consumer events will take place at Sur La Table® located at 2224 Union Street, San Francisco, CA 94123. Activities of the day will include a cooking demo by All-Star Tony Mantuano, book signings, tastings from local producers and artisans, as well as product demos and tastings from our national sponsors. Reservations for the free cooking demos will begin two weeks prior to each event at jbftasteamerica.org.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the Taste America Scholarship Fund. Local culinary students in California are invited to apply for this culinary scholarship between April 1 and May 15, 2016 through jamesbeard.org. Candidates will be reviewed by the JBF Scholarship Selection Committee, chaired by Ungaro.
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