Sat October 25, 2014
James Beard Foundation's SF Taste America: Sur La Table Free Culinary Events
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at Sur La Table - Union Street
(see times)
The evening begins with a tasting reception featuring an exciting lineup of San Francisco’s finest chefs, including Host Chef Michael Rotondo of Parallel 37. Then, enjoy a unique four-course seated dinner designed by James Beard Award Winners Paul Qui and Michael Mina. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.
The timeline for the James Beard Taste America culinary demos and seminars is as follows:
• 10:30am – Cooking Demo with James Beard Award Winner Paul Qui of qui, Austin
• 11:00am – Granola Bar Tasting: Artisanal Vendor Awesome Bars
• 11:00am – Chocolate Bar Tasting: Artisanal Vendor Dandelion Chocolate
• 1:30pm – Cooking Demo & Book Signing with Lissa Doumani and Hiro Sone of Urchin Bistrot, San Francisco
show less
The timeline for the James Beard Taste America culinary demos and seminars is as follows:
• 10:30am – Cooking Demo with James Beard Award Winner Paul Qui of qui, Austin
• 11:00am – Granola Bar Tasting: Artisanal Vendor Awesome Bars
• 11:00am – Chocolate Bar Tasting: Artisanal Vendor Dandelion Chocolate
• 1:30pm – Cooking Demo & Book Signing with Lissa Doumani and Hiro Sone of Urchin Bistrot, San Francisco
The evening begins with a tasting reception featuring an exciting lineup of San Francisco’s finest chefs, including Host Chef Michael Rotondo of Parallel 37. Then, enjoy a unique four-course seated dinner designed by James Beard Award Winners Paul Qui and Michael Mina. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.
The timeline for the James Beard Taste America culinary demos and seminars is as follows:
• 10:30am – Cooking Demo with James Beard Award Winner Paul Qui of qui, Austin
• 11:00am – Granola Bar Tasting: Artisanal Vendor Awesome Bars
• 11:00am – Chocolate Bar Tasting: Artisanal Vendor Dandelion Chocolate
• 1:30pm – Cooking Demo & Book Signing with Lissa Doumani and Hiro Sone of Urchin Bistrot, San Francisco
read more
The timeline for the James Beard Taste America culinary demos and seminars is as follows:
• 10:30am – Cooking Demo with James Beard Award Winner Paul Qui of qui, Austin
• 11:00am – Granola Bar Tasting: Artisanal Vendor Awesome Bars
• 11:00am – Chocolate Bar Tasting: Artisanal Vendor Dandelion Chocolate
• 1:30pm – Cooking Demo & Book Signing with Lissa Doumani and Hiro Sone of Urchin Bistrot, San Francisco
show less
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Sur La Table - Union Street
2224 Union Street, San Francisco, CA 94123
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