The James Beard Foundation (JBF) is pleased to announce the third consecutive year of the Taste America®: “Local Flavor from Coast To Coast” national epicurean tour, which will visit ten American cities this fall. Spanning six weekends between September 18 and November 7, 2015, the program will stop in Boston, Charleston, Chicago, Los Angeles, Miami, Minneapolis, New Orleans, Phoenix, San Francisco, and Seattle. Each city will enjoy a special evening that starts off with a walk-around tasting reception from a lineup of celebrated local chefs, followed by a one-of-a-kind, four-course dinner crafted in collaboration with a Taste America All-Star and a Local Star chef. Tickets are on sale at jbftasteamerica.org.
San Francisco’s weekend-long Taste America itinerary will kick off on Friday, October 23, at Bimbo’s 365 Club with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from an exciting lineup of San Francisco’s finest Italian chefs, including Suzette Gresham (Acquerello), Chris Marchino (Cotogna), James Beard Award winner Craig Stoll (Delfina), and Staffan Terje (Perbacco). Afterwards, guests will be seated for an extraordinary dinner prepared by two James Beard Award-winning chefs, Taste America All-Star Tony Mantuano (Spiaggia; Chicago, IL) and Local Star Michael Tusk (Quince; San Francisco, CA), who have been paired together to create a unique and unforgettable Italian dinner.
For more information about Taste America events in San Francisco, please visit jbftasteamerica.org or contact Madison Ginnett at [email protected] or by phone at 415.781.5700 and follow #JBFTasteAmerica on Twitter and Instagram.
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San Francisco’s weekend-long Taste America itinerary will kick off on Friday, October 23, at Bimbo’s 365 Club with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from an exciting lineup of San Francisco’s finest Italian chefs, including Suzette Gresham (Acquerello), Chris Marchino (Cotogna), James Beard Award winner Craig Stoll (Delfina), and Staffan Terje (Perbacco). Afterwards, guests will be seated for an extraordinary dinner prepared by two James Beard Award-winning chefs, Taste America All-Star Tony Mantuano (Spiaggia; Chicago, IL) and Local Star Michael Tusk (Quince; San Francisco, CA), who have been paired together to create a unique and unforgettable Italian dinner.
For more information about Taste America events in San Francisco, please visit jbftasteamerica.org or contact Madison Ginnett at [email protected] or by phone at 415.781.5700 and follow #JBFTasteAmerica on Twitter and Instagram.
The James Beard Foundation (JBF) is pleased to announce the third consecutive year of the Taste America®: “Local Flavor from Coast To Coast” national epicurean tour, which will visit ten American cities this fall. Spanning six weekends between September 18 and November 7, 2015, the program will stop in Boston, Charleston, Chicago, Los Angeles, Miami, Minneapolis, New Orleans, Phoenix, San Francisco, and Seattle. Each city will enjoy a special evening that starts off with a walk-around tasting reception from a lineup of celebrated local chefs, followed by a one-of-a-kind, four-course dinner crafted in collaboration with a Taste America All-Star and a Local Star chef. Tickets are on sale at jbftasteamerica.org.
San Francisco’s weekend-long Taste America itinerary will kick off on Friday, October 23, at Bimbo’s 365 Club with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from an exciting lineup of San Francisco’s finest Italian chefs, including Suzette Gresham (Acquerello), Chris Marchino (Cotogna), James Beard Award winner Craig Stoll (Delfina), and Staffan Terje (Perbacco). Afterwards, guests will be seated for an extraordinary dinner prepared by two James Beard Award-winning chefs, Taste America All-Star Tony Mantuano (Spiaggia; Chicago, IL) and Local Star Michael Tusk (Quince; San Francisco, CA), who have been paired together to create a unique and unforgettable Italian dinner.
For more information about Taste America events in San Francisco, please visit jbftasteamerica.org or contact Madison Ginnett at [email protected] or by phone at 415.781.5700 and follow #JBFTasteAmerica on Twitter and Instagram.
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San Francisco’s weekend-long Taste America itinerary will kick off on Friday, October 23, at Bimbo’s 365 Club with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from an exciting lineup of San Francisco’s finest Italian chefs, including Suzette Gresham (Acquerello), Chris Marchino (Cotogna), James Beard Award winner Craig Stoll (Delfina), and Staffan Terje (Perbacco). Afterwards, guests will be seated for an extraordinary dinner prepared by two James Beard Award-winning chefs, Taste America All-Star Tony Mantuano (Spiaggia; Chicago, IL) and Local Star Michael Tusk (Quince; San Francisco, CA), who have been paired together to create a unique and unforgettable Italian dinner.
For more information about Taste America events in San Francisco, please visit jbftasteamerica.org or contact Madison Ginnett at [email protected] or by phone at 415.781.5700 and follow #JBFTasteAmerica on Twitter and Instagram.
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Bimbo's 365 Club
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