Fri November 1, 2013
Inaugural Farm-to-Table Wine Dinner at Cabrillo College
SEE EVENT DETAILS
at Pino Alto Restautant
(see times)
Inaugural Farm to Table Dinner
Friday, November 1, 6pm
Featuring Guglielmo Winery
At the Pino Alto Restaurant, Sesnon House, Cabrillo College, Aptos
Executive Chef Beverlie Terra & Her Team of Culinary Students
Farm: Yellow Wall Farms
Winery: Guglielmo Winery
Tickets are $65 per person, plus tax and Gratuity
Appetizers plus 4-course menu with wine pairings
Appetizers:
Reception 6-630p
• Slow roast pork belly bites on sugared Apple
• Deviled Eggs with Sweet Pepper
• Fig and proscuito Canapes (ross)
• Wontons with pumpkin and sage (Mel)
• Crab cakes with pepper aioli
Pork Rilettes with crostini to share! (family style)
Wines: 2012 Guglielmo Pinot Grigio and 2010 Guglielmo Sangiovese
First Course: Kabochi gnocci with porcini cream
Wine: 2012 Guglielmo TRE Chardonnay
Second: Little gem lettuce with beets, squash, feta and pomegranate vinaigrette
Wine: 2012 Guglielmo TRE Pinot Noir
Third: Lamb chops with pumpkin risotto
Wine: 2008 Guglielmo TRE Syrah
Fourth: Warm apple crumble with persimmon ice cream
Wine: Guglielmo Sparkling Almond Champagne
Call 831-479-6524 to reserve seating
show less
Friday, November 1, 6pm
Featuring Guglielmo Winery
At the Pino Alto Restaurant, Sesnon House, Cabrillo College, Aptos
Executive Chef Beverlie Terra & Her Team of Culinary Students
Farm: Yellow Wall Farms
Winery: Guglielmo Winery
Tickets are $65 per person, plus tax and Gratuity
Appetizers plus 4-course menu with wine pairings
Appetizers:
Reception 6-630p
• Slow roast pork belly bites on sugared Apple
• Deviled Eggs with Sweet Pepper
• Fig and proscuito Canapes (ross)
• Wontons with pumpkin and sage (Mel)
• Crab cakes with pepper aioli
Pork Rilettes with crostini to share! (family style)
Wines: 2012 Guglielmo Pinot Grigio and 2010 Guglielmo Sangiovese
First Course: Kabochi gnocci with porcini cream
Wine: 2012 Guglielmo TRE Chardonnay
Second: Little gem lettuce with beets, squash, feta and pomegranate vinaigrette
Wine: 2012 Guglielmo TRE Pinot Noir
Third: Lamb chops with pumpkin risotto
Wine: 2008 Guglielmo TRE Syrah
Fourth: Warm apple crumble with persimmon ice cream
Wine: Guglielmo Sparkling Almond Champagne
Call 831-479-6524 to reserve seating
Inaugural Farm to Table Dinner
Friday, November 1, 6pm
Featuring Guglielmo Winery
At the Pino Alto Restaurant, Sesnon House, Cabrillo College, Aptos
Executive Chef Beverlie Terra & Her Team of Culinary Students
Farm: Yellow Wall Farms
Winery: Guglielmo Winery
Tickets are $65 per person, plus tax and Gratuity
Appetizers plus 4-course menu with wine pairings
Appetizers:
Reception 6-630p
• Slow roast pork belly bites on sugared Apple
• Deviled Eggs with Sweet Pepper
• Fig and proscuito Canapes (ross)
• Wontons with pumpkin and sage (Mel)
• Crab cakes with pepper aioli
Pork Rilettes with crostini to share! (family style)
Wines: 2012 Guglielmo Pinot Grigio and 2010 Guglielmo Sangiovese
First Course: Kabochi gnocci with porcini cream
Wine: 2012 Guglielmo TRE Chardonnay
Second: Little gem lettuce with beets, squash, feta and pomegranate vinaigrette
Wine: 2012 Guglielmo TRE Pinot Noir
Third: Lamb chops with pumpkin risotto
Wine: 2008 Guglielmo TRE Syrah
Fourth: Warm apple crumble with persimmon ice cream
Wine: Guglielmo Sparkling Almond Champagne
Call 831-479-6524 to reserve seating
read more
Friday, November 1, 6pm
Featuring Guglielmo Winery
At the Pino Alto Restaurant, Sesnon House, Cabrillo College, Aptos
Executive Chef Beverlie Terra & Her Team of Culinary Students
Farm: Yellow Wall Farms
Winery: Guglielmo Winery
Tickets are $65 per person, plus tax and Gratuity
Appetizers plus 4-course menu with wine pairings
Appetizers:
Reception 6-630p
• Slow roast pork belly bites on sugared Apple
• Deviled Eggs with Sweet Pepper
• Fig and proscuito Canapes (ross)
• Wontons with pumpkin and sage (Mel)
• Crab cakes with pepper aioli
Pork Rilettes with crostini to share! (family style)
Wines: 2012 Guglielmo Pinot Grigio and 2010 Guglielmo Sangiovese
First Course: Kabochi gnocci with porcini cream
Wine: 2012 Guglielmo TRE Chardonnay
Second: Little gem lettuce with beets, squash, feta and pomegranate vinaigrette
Wine: 2012 Guglielmo TRE Pinot Noir
Third: Lamb chops with pumpkin risotto
Wine: 2008 Guglielmo TRE Syrah
Fourth: Warm apple crumble with persimmon ice cream
Wine: Guglielmo Sparkling Almond Champagne
Call 831-479-6524 to reserve seating
show less
Date/Times:
Pino Alto Restautant
6500 Soquel Drive, Aptos, CA 95033
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