IDEA PEOPLE THINKING FOOD
Food is, of course, a necessity of every society, but if we look at our food culture today, we’ve come a long way from just meat and potatoes. The way we think about growing, delivering and preparing food is changing; from farm fresh produce and vegetables delivered straight to our tables, to health conscience ready to cook meals on demand, the food industry is evolving. The third in a four-part series, Thinking Food brings together celebrity chefs, restaurateurs, health food experts and food tech leaders to discuss the evolution, trends and future of our food culture.
Scheduled To Appear:
Matt Cohen CEO, Off The Grid
Rebecca Chesney, Institute of the Future
Alder Yarrow, Vinography
Alex Fishman CEO, Delectable
Brendan Marshall Co-Founder & CEO, Kitchit
Lisa Q. Fetterman CEO, Nomiku
Todd Masonis Founder & CEO, Dandelion Chocolate
Evan Kidera Owner, Señor Sisig
show less
Food is, of course, a necessity of every society, but if we look at our food culture today, we’ve come a long way from just meat and potatoes. The way we think about growing, delivering and preparing food is changing; from farm fresh produce and vegetables delivered straight to our tables, to health conscience ready to cook meals on demand, the food industry is evolving. The third in a four-part series, Thinking Food brings together celebrity chefs, restaurateurs, health food experts and food tech leaders to discuss the evolution, trends and future of our food culture.
Scheduled To Appear:
Matt Cohen CEO, Off The Grid
Rebecca Chesney, Institute of the Future
Alder Yarrow, Vinography
Alex Fishman CEO, Delectable
Brendan Marshall Co-Founder & CEO, Kitchit
Lisa Q. Fetterman CEO, Nomiku
Todd Masonis Founder & CEO, Dandelion Chocolate
Evan Kidera Owner, Señor Sisig
IDEA PEOPLE THINKING FOOD
Food is, of course, a necessity of every society, but if we look at our food culture today, we’ve come a long way from just meat and potatoes. The way we think about growing, delivering and preparing food is changing; from farm fresh produce and vegetables delivered straight to our tables, to health conscience ready to cook meals on demand, the food industry is evolving. The third in a four-part series, Thinking Food brings together celebrity chefs, restaurateurs, health food experts and food tech leaders to discuss the evolution, trends and future of our food culture.
Scheduled To Appear:
Matt Cohen CEO, Off The Grid
Rebecca Chesney, Institute of the Future
Alder Yarrow, Vinography
Alex Fishman CEO, Delectable
Brendan Marshall Co-Founder & CEO, Kitchit
Lisa Q. Fetterman CEO, Nomiku
Todd Masonis Founder & CEO, Dandelion Chocolate
Evan Kidera Owner, Señor Sisig
read more
Food is, of course, a necessity of every society, but if we look at our food culture today, we’ve come a long way from just meat and potatoes. The way we think about growing, delivering and preparing food is changing; from farm fresh produce and vegetables delivered straight to our tables, to health conscience ready to cook meals on demand, the food industry is evolving. The third in a four-part series, Thinking Food brings together celebrity chefs, restaurateurs, health food experts and food tech leaders to discuss the evolution, trends and future of our food culture.
Scheduled To Appear:
Matt Cohen CEO, Off The Grid
Rebecca Chesney, Institute of the Future
Alder Yarrow, Vinography
Alex Fishman CEO, Delectable
Brendan Marshall Co-Founder & CEO, Kitchit
Lisa Q. Fetterman CEO, Nomiku
Todd Masonis Founder & CEO, Dandelion Chocolate
Evan Kidera Owner, Señor Sisig
show less
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Tank18
1345 Howard St., San Francisco, CA 94103
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