Sun February 9, 2014
Homestead in Oakland to Host a Beer Dinner on February 9
SEE EVENT DETAILS
at Homestead Restaurant
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Homestead Restaurant in Oakland, California's Piedmont Avenue neighborhood will be hosting a Beer Dinner on Sunday, February 9 from 5:00 to 10:00 p.m.
A five-course prix fixe menu will be offered that celebrates how the restaurant's food can be pair with unique and interesting beers. Homestead will be partnering with the Trappist (Old Oakland) and the Trappist Provisions (College Avenue) to create the pairings and provide the beverages for this event.
The cost of the special dinner will be $60.00 per person for the food plus an additional $25.00 per person for the beer pairings. Prices exclude tax and gratuity. Reservations can be made via Urbanspoon.com, through the Homestead website, or by calling (510) 420-6962.
The Beer Dinner menu will include brewer’s yeast popcorn; Braised Beef Tongue Carpaccio with pastrami spiced fried oysters, house mustard, kraut and rye bread; Oeufs Au Meurette (in beer) with roasted mushrooms and grilled bread; Roasted Pork Loin and Crepinette with spoon bread and red-eye gravy; Cabot Cheddar Cheese; and a Malted Milk Ice Cream Sundae with whipped cream, chocolate covered pretzels, hot fudge and caramel. The restaurant's regular menu will not served that night.
Homestead was opened in August 2013 by Fred and Elizabeth Sassen and offers an upscale farm-to-table menu prepared with seasonal, often locally sourced, organic ingredients. Fred, 30 years old and most recently at Camino in Oakland and prior to that, Executive Sous Chef at Farallon in San Francisco, grew up outside of Atlanta, Georgia. Working in neighborhood restaurants and then premier downtown venues led to culinary school and the decision to relocate to San Francisco to pursue a career. Seven years at Farallon, farm tours throughout California, and stages at other acclaimed restaurants set the stage for opening Homestead. Elizabeth (previously a sous chef at Farallon and Waterbar restaurants, both in San Francisco) grew up on a farm in the Central Valley, as did her parents. In addition to time spent in San Francisco, Elizabeth worked in Madrid, Spain, running a small high-end restaurant called Memento. The Sassens are joined by Abigail Reser, former lead server and the co-manager at Bay Wolf in Oakland for 7 years, who is in charge of front of the house operations.
Highlights of the rustic 48-seat dining room located in a 1920s Julia Morgan building, with contemporary design work by Carrie Shores of Larson Shores Architecture and Daniel Austin of Rocket Restaurant Supply, include hues of fennel green, fresh cream and copper, floor to ceiling windows, original brick inlay, an open kitchen, home-style cabinets, a large butcher block table, repurposed antiques, a custom-built wood-burning grill, and artwork by local artists. An outdoor patio has room for 18 people, weather permitting. Homestead also has a semi-private room that can accommodate 10 seated guests, and afford the option of doing custom pre-booked dinners ranging from family style feasts to refined tasting menus.
Homestead is located at 4029 Piedmont Avenue, between 40th and 41st Streets, in Oakland, California. The restaurant is open for dinner Tuesday through Saturday from 5:00 to 10:00 p.m. Neighborhood street parking is often an option and there is a city lot directly behind the restaurant. For more information or for reservations, which can also be made via https://www.urbanspoon.com, call (510) 420-6962. The web address is https://www.homesteadoakland.com.
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A five-course prix fixe menu will be offered that celebrates how the restaurant's food can be pair with unique and interesting beers. Homestead will be partnering with the Trappist (Old Oakland) and the Trappist Provisions (College Avenue) to create the pairings and provide the beverages for this event.
The cost of the special dinner will be $60.00 per person for the food plus an additional $25.00 per person for the beer pairings. Prices exclude tax and gratuity. Reservations can be made via Urbanspoon.com, through the Homestead website, or by calling (510) 420-6962.
The Beer Dinner menu will include brewer’s yeast popcorn; Braised Beef Tongue Carpaccio with pastrami spiced fried oysters, house mustard, kraut and rye bread; Oeufs Au Meurette (in beer) with roasted mushrooms and grilled bread; Roasted Pork Loin and Crepinette with spoon bread and red-eye gravy; Cabot Cheddar Cheese; and a Malted Milk Ice Cream Sundae with whipped cream, chocolate covered pretzels, hot fudge and caramel. The restaurant's regular menu will not served that night.
Homestead was opened in August 2013 by Fred and Elizabeth Sassen and offers an upscale farm-to-table menu prepared with seasonal, often locally sourced, organic ingredients. Fred, 30 years old and most recently at Camino in Oakland and prior to that, Executive Sous Chef at Farallon in San Francisco, grew up outside of Atlanta, Georgia. Working in neighborhood restaurants and then premier downtown venues led to culinary school and the decision to relocate to San Francisco to pursue a career. Seven years at Farallon, farm tours throughout California, and stages at other acclaimed restaurants set the stage for opening Homestead. Elizabeth (previously a sous chef at Farallon and Waterbar restaurants, both in San Francisco) grew up on a farm in the Central Valley, as did her parents. In addition to time spent in San Francisco, Elizabeth worked in Madrid, Spain, running a small high-end restaurant called Memento. The Sassens are joined by Abigail Reser, former lead server and the co-manager at Bay Wolf in Oakland for 7 years, who is in charge of front of the house operations.
Highlights of the rustic 48-seat dining room located in a 1920s Julia Morgan building, with contemporary design work by Carrie Shores of Larson Shores Architecture and Daniel Austin of Rocket Restaurant Supply, include hues of fennel green, fresh cream and copper, floor to ceiling windows, original brick inlay, an open kitchen, home-style cabinets, a large butcher block table, repurposed antiques, a custom-built wood-burning grill, and artwork by local artists. An outdoor patio has room for 18 people, weather permitting. Homestead also has a semi-private room that can accommodate 10 seated guests, and afford the option of doing custom pre-booked dinners ranging from family style feasts to refined tasting menus.
Homestead is located at 4029 Piedmont Avenue, between 40th and 41st Streets, in Oakland, California. The restaurant is open for dinner Tuesday through Saturday from 5:00 to 10:00 p.m. Neighborhood street parking is often an option and there is a city lot directly behind the restaurant. For more information or for reservations, which can also be made via https://www.urbanspoon.com, call (510) 420-6962. The web address is https://www.homesteadoakland.com.
Homestead Restaurant in Oakland, California's Piedmont Avenue neighborhood will be hosting a Beer Dinner on Sunday, February 9 from 5:00 to 10:00 p.m.
A five-course prix fixe menu will be offered that celebrates how the restaurant's food can be pair with unique and interesting beers. Homestead will be partnering with the Trappist (Old Oakland) and the Trappist Provisions (College Avenue) to create the pairings and provide the beverages for this event.
The cost of the special dinner will be $60.00 per person for the food plus an additional $25.00 per person for the beer pairings. Prices exclude tax and gratuity. Reservations can be made via Urbanspoon.com, through the Homestead website, or by calling (510) 420-6962.
The Beer Dinner menu will include brewer’s yeast popcorn; Braised Beef Tongue Carpaccio with pastrami spiced fried oysters, house mustard, kraut and rye bread; Oeufs Au Meurette (in beer) with roasted mushrooms and grilled bread; Roasted Pork Loin and Crepinette with spoon bread and red-eye gravy; Cabot Cheddar Cheese; and a Malted Milk Ice Cream Sundae with whipped cream, chocolate covered pretzels, hot fudge and caramel. The restaurant's regular menu will not served that night.
Homestead was opened in August 2013 by Fred and Elizabeth Sassen and offers an upscale farm-to-table menu prepared with seasonal, often locally sourced, organic ingredients. Fred, 30 years old and most recently at Camino in Oakland and prior to that, Executive Sous Chef at Farallon in San Francisco, grew up outside of Atlanta, Georgia. Working in neighborhood restaurants and then premier downtown venues led to culinary school and the decision to relocate to San Francisco to pursue a career. Seven years at Farallon, farm tours throughout California, and stages at other acclaimed restaurants set the stage for opening Homestead. Elizabeth (previously a sous chef at Farallon and Waterbar restaurants, both in San Francisco) grew up on a farm in the Central Valley, as did her parents. In addition to time spent in San Francisco, Elizabeth worked in Madrid, Spain, running a small high-end restaurant called Memento. The Sassens are joined by Abigail Reser, former lead server and the co-manager at Bay Wolf in Oakland for 7 years, who is in charge of front of the house operations.
Highlights of the rustic 48-seat dining room located in a 1920s Julia Morgan building, with contemporary design work by Carrie Shores of Larson Shores Architecture and Daniel Austin of Rocket Restaurant Supply, include hues of fennel green, fresh cream and copper, floor to ceiling windows, original brick inlay, an open kitchen, home-style cabinets, a large butcher block table, repurposed antiques, a custom-built wood-burning grill, and artwork by local artists. An outdoor patio has room for 18 people, weather permitting. Homestead also has a semi-private room that can accommodate 10 seated guests, and afford the option of doing custom pre-booked dinners ranging from family style feasts to refined tasting menus.
Homestead is located at 4029 Piedmont Avenue, between 40th and 41st Streets, in Oakland, California. The restaurant is open for dinner Tuesday through Saturday from 5:00 to 10:00 p.m. Neighborhood street parking is often an option and there is a city lot directly behind the restaurant. For more information or for reservations, which can also be made via https://www.urbanspoon.com, call (510) 420-6962. The web address is https://www.homesteadoakland.com.
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A five-course prix fixe menu will be offered that celebrates how the restaurant's food can be pair with unique and interesting beers. Homestead will be partnering with the Trappist (Old Oakland) and the Trappist Provisions (College Avenue) to create the pairings and provide the beverages for this event.
The cost of the special dinner will be $60.00 per person for the food plus an additional $25.00 per person for the beer pairings. Prices exclude tax and gratuity. Reservations can be made via Urbanspoon.com, through the Homestead website, or by calling (510) 420-6962.
The Beer Dinner menu will include brewer’s yeast popcorn; Braised Beef Tongue Carpaccio with pastrami spiced fried oysters, house mustard, kraut and rye bread; Oeufs Au Meurette (in beer) with roasted mushrooms and grilled bread; Roasted Pork Loin and Crepinette with spoon bread and red-eye gravy; Cabot Cheddar Cheese; and a Malted Milk Ice Cream Sundae with whipped cream, chocolate covered pretzels, hot fudge and caramel. The restaurant's regular menu will not served that night.
Homestead was opened in August 2013 by Fred and Elizabeth Sassen and offers an upscale farm-to-table menu prepared with seasonal, often locally sourced, organic ingredients. Fred, 30 years old and most recently at Camino in Oakland and prior to that, Executive Sous Chef at Farallon in San Francisco, grew up outside of Atlanta, Georgia. Working in neighborhood restaurants and then premier downtown venues led to culinary school and the decision to relocate to San Francisco to pursue a career. Seven years at Farallon, farm tours throughout California, and stages at other acclaimed restaurants set the stage for opening Homestead. Elizabeth (previously a sous chef at Farallon and Waterbar restaurants, both in San Francisco) grew up on a farm in the Central Valley, as did her parents. In addition to time spent in San Francisco, Elizabeth worked in Madrid, Spain, running a small high-end restaurant called Memento. The Sassens are joined by Abigail Reser, former lead server and the co-manager at Bay Wolf in Oakland for 7 years, who is in charge of front of the house operations.
Highlights of the rustic 48-seat dining room located in a 1920s Julia Morgan building, with contemporary design work by Carrie Shores of Larson Shores Architecture and Daniel Austin of Rocket Restaurant Supply, include hues of fennel green, fresh cream and copper, floor to ceiling windows, original brick inlay, an open kitchen, home-style cabinets, a large butcher block table, repurposed antiques, a custom-built wood-burning grill, and artwork by local artists. An outdoor patio has room for 18 people, weather permitting. Homestead also has a semi-private room that can accommodate 10 seated guests, and afford the option of doing custom pre-booked dinners ranging from family style feasts to refined tasting menus.
Homestead is located at 4029 Piedmont Avenue, between 40th and 41st Streets, in Oakland, California. The restaurant is open for dinner Tuesday through Saturday from 5:00 to 10:00 p.m. Neighborhood street parking is often an option and there is a city lot directly behind the restaurant. For more information or for reservations, which can also be made via https://www.urbanspoon.com, call (510) 420-6962. The web address is https://www.homesteadoakland.com.
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Homestead Restaurant
4029 Piedmont Avenue, Oakland, CA 94611
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