Home Brew 101 â— $30
Saturday, March 1st 11am-2pm
Join our Beer Specialist, Keegan in a lesson in beer brewing. Keegan , Whole Foods Market Cupertino Beer Specialist, will teach the sanitation, preparation and technology of craft brewing. Take a tour of our Beer Brewing department and learn about buying bulk grains and participate in hands-on brewing techniques. All registrants will take home one growler of beer brewed for home fermentation and will enjoy a selection of microbrews to taste with food pairings by our Culinary Center Director, Mariel.
On the menu:
Beer Battered Avocado with Chipotle Sauce
Cheddar Beer Dip with Pretzel Bites
Chocolate Stout Cupcakes with Cream Cheese Frosting
All participants must be over 21• A 5 person minimum must be met •Registration ends 24 hours prior to the event
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
Location: Culinary Center â— Instructor: Keegan, Beer Specialist
Home Brew 101 â— $30
Saturday, March 1st 11am-2pm
Join our Beer Specialist, Keegan in a lesson in beer brewing. Keegan , Whole Foods Market Cupertino Beer Specialist, will teach the sanitation, preparation and technology of craft brewing. Take a tour of our Beer Brewing department and learn about buying bulk grains and participate in hands-on brewing techniques. All registrants will take home one growler of beer brewed for home fermentation and will enjoy a selection of microbrews to taste with food pairings by our Culinary Center Director, Mariel.
On the menu:
Beer Battered Avocado with Chipotle Sauce
Cheddar Beer Dip with Pretzel Bites
Chocolate Stout Cupcakes with Cream Cheese Frosting
All participants must be over 21• A 5 person minimum must be met •Registration ends 24 hours prior to the event
We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. Registration will be credited. All registered participants will be notified via email/phone.
Location: Culinary Center â— Instructor: Keegan, Beer Specialist
read more
show less