Thu December 24, 2015
Holiday Take Home Dinner
SEE EVENT DETAILS
at The Restaurant at Wente Vineyards
(see times)
Celebrate this year's Holiday with a Holiday Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes your choice of Prime Rib or Pan-Seared Salmon with detailed cooking instructions, all the fixings and your choice of dessert. Reserve your dinner today.
Menu: Artisan Cheese Display with Crackers and Dried Fruit Compote, Prime Rib or Pan-Seared Salmon, Market Green Salad, Browned Butter Mashed Potatoes, Roasted Winter Root Vegetables, Braised Mixed Greens and Chocolate Truffle Cake or Dutch Apple Cheesecake.
Serves 6
Prime Rib Dinner: $289 per dinner, $275 Club Wente members. Reservations required.
Pan-Seared Salmon Dinner: $249 per dinner, $239 Club Wente members. Reservations required.
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Menu: Artisan Cheese Display with Crackers and Dried Fruit Compote, Prime Rib or Pan-Seared Salmon, Market Green Salad, Browned Butter Mashed Potatoes, Roasted Winter Root Vegetables, Braised Mixed Greens and Chocolate Truffle Cake or Dutch Apple Cheesecake.
Serves 6
Prime Rib Dinner: $289 per dinner, $275 Club Wente members. Reservations required.
Pan-Seared Salmon Dinner: $249 per dinner, $239 Club Wente members. Reservations required.
Celebrate this year's Holiday with a Holiday Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes your choice of Prime Rib or Pan-Seared Salmon with detailed cooking instructions, all the fixings and your choice of dessert. Reserve your dinner today.
Menu: Artisan Cheese Display with Crackers and Dried Fruit Compote, Prime Rib or Pan-Seared Salmon, Market Green Salad, Browned Butter Mashed Potatoes, Roasted Winter Root Vegetables, Braised Mixed Greens and Chocolate Truffle Cake or Dutch Apple Cheesecake.
Serves 6
Prime Rib Dinner: $289 per dinner, $275 Club Wente members. Reservations required.
Pan-Seared Salmon Dinner: $249 per dinner, $239 Club Wente members. Reservations required.
read more
Menu: Artisan Cheese Display with Crackers and Dried Fruit Compote, Prime Rib or Pan-Seared Salmon, Market Green Salad, Browned Butter Mashed Potatoes, Roasted Winter Root Vegetables, Braised Mixed Greens and Chocolate Truffle Cake or Dutch Apple Cheesecake.
Serves 6
Prime Rib Dinner: $289 per dinner, $275 Club Wente members. Reservations required.
Pan-Seared Salmon Dinner: $249 per dinner, $239 Club Wente members. Reservations required.
show less
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The Restaurant at Wente Vineyards
5050 Arroyo Rd., Livermore, CA 94550
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