Sat June 18, 2016
High on the Hog at EPIC Steak Spin, Swirl, & Swine on Saturday, June 18
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at EPIC Steak
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WHAT: EPIC Steak invites guests to attend their 8th annual High on the Hog, an afternoon of Pinot Noir tasting and gourmet eats, taking place Saturday, June 18 on the restaurant’s bayside patio. Located on the picturesque San Francisco waterfront, EPIC Steak provides a premier location for an afternoon of delicious food, good company, fun in the sun, and Pinot Noir. This year, EPIC Steak will host some notable Bay Area restaurants and barbeque masters to partake in the fun, offering succulent contributions at this not-to-be-missed event.
Running from 1 p.m. – 4 p.m., live music by local band The Henry Coopers will provide entertainment for guests throughout the afternoon. To complete the epicurean experience, Executive Chef Parke Ulrich, along with the other featured chefs, will prepare a decadent menu with a robust selection of accompaniments, the perfect pairing for Pinot.
Not only will guests enjoy exquisite food and wine, but they also will be helping a worthy cause. A portion of the proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity to donate to the cause at the event – and play with the puppies in training!
Tickets are $75 per person and are available for purchase via EPIC’s website. Attendees who purchase tickets through May 20 will receive a $20 gift card redeemable during lunch hours at EPIC Steak!
WHO: EPIC Steak Wine Director Petra Polakovicova has put together a fantastic line-up of award-winning wineries that will all be on hand to pour their Pinot Noirs including: Beauregard, Cobb, Domaine de la Côte, Donum, Dumol, Flowers, Fort Ross, Joseph Phelps Freestone, Miura, Pence, Red Car, ROAR, Sante Arcangeli, Shane, Stemmler, Twomey, Thomas Fogarty and Wenzlau.
Other participating Bay Area restaurants include: Waterbar, Baby Blues BBQ, Wood Tavern, Calavera, Perry’s and Boulevard.
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Running from 1 p.m. – 4 p.m., live music by local band The Henry Coopers will provide entertainment for guests throughout the afternoon. To complete the epicurean experience, Executive Chef Parke Ulrich, along with the other featured chefs, will prepare a decadent menu with a robust selection of accompaniments, the perfect pairing for Pinot.
Not only will guests enjoy exquisite food and wine, but they also will be helping a worthy cause. A portion of the proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity to donate to the cause at the event – and play with the puppies in training!
Tickets are $75 per person and are available for purchase via EPIC’s website. Attendees who purchase tickets through May 20 will receive a $20 gift card redeemable during lunch hours at EPIC Steak!
WHO: EPIC Steak Wine Director Petra Polakovicova has put together a fantastic line-up of award-winning wineries that will all be on hand to pour their Pinot Noirs including: Beauregard, Cobb, Domaine de la Côte, Donum, Dumol, Flowers, Fort Ross, Joseph Phelps Freestone, Miura, Pence, Red Car, ROAR, Sante Arcangeli, Shane, Stemmler, Twomey, Thomas Fogarty and Wenzlau.
Other participating Bay Area restaurants include: Waterbar, Baby Blues BBQ, Wood Tavern, Calavera, Perry’s and Boulevard.
WHAT: EPIC Steak invites guests to attend their 8th annual High on the Hog, an afternoon of Pinot Noir tasting and gourmet eats, taking place Saturday, June 18 on the restaurant’s bayside patio. Located on the picturesque San Francisco waterfront, EPIC Steak provides a premier location for an afternoon of delicious food, good company, fun in the sun, and Pinot Noir. This year, EPIC Steak will host some notable Bay Area restaurants and barbeque masters to partake in the fun, offering succulent contributions at this not-to-be-missed event.
Running from 1 p.m. – 4 p.m., live music by local band The Henry Coopers will provide entertainment for guests throughout the afternoon. To complete the epicurean experience, Executive Chef Parke Ulrich, along with the other featured chefs, will prepare a decadent menu with a robust selection of accompaniments, the perfect pairing for Pinot.
Not only will guests enjoy exquisite food and wine, but they also will be helping a worthy cause. A portion of the proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity to donate to the cause at the event – and play with the puppies in training!
Tickets are $75 per person and are available for purchase via EPIC’s website. Attendees who purchase tickets through May 20 will receive a $20 gift card redeemable during lunch hours at EPIC Steak!
WHO: EPIC Steak Wine Director Petra Polakovicova has put together a fantastic line-up of award-winning wineries that will all be on hand to pour their Pinot Noirs including: Beauregard, Cobb, Domaine de la Côte, Donum, Dumol, Flowers, Fort Ross, Joseph Phelps Freestone, Miura, Pence, Red Car, ROAR, Sante Arcangeli, Shane, Stemmler, Twomey, Thomas Fogarty and Wenzlau.
Other participating Bay Area restaurants include: Waterbar, Baby Blues BBQ, Wood Tavern, Calavera, Perry’s and Boulevard.
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Running from 1 p.m. – 4 p.m., live music by local band The Henry Coopers will provide entertainment for guests throughout the afternoon. To complete the epicurean experience, Executive Chef Parke Ulrich, along with the other featured chefs, will prepare a decadent menu with a robust selection of accompaniments, the perfect pairing for Pinot.
Not only will guests enjoy exquisite food and wine, but they also will be helping a worthy cause. A portion of the proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity to donate to the cause at the event – and play with the puppies in training!
Tickets are $75 per person and are available for purchase via EPIC’s website. Attendees who purchase tickets through May 20 will receive a $20 gift card redeemable during lunch hours at EPIC Steak!
WHO: EPIC Steak Wine Director Petra Polakovicova has put together a fantastic line-up of award-winning wineries that will all be on hand to pour their Pinot Noirs including: Beauregard, Cobb, Domaine de la Côte, Donum, Dumol, Flowers, Fort Ross, Joseph Phelps Freestone, Miura, Pence, Red Car, ROAR, Sante Arcangeli, Shane, Stemmler, Twomey, Thomas Fogarty and Wenzlau.
Other participating Bay Area restaurants include: Waterbar, Baby Blues BBQ, Wood Tavern, Calavera, Perry’s and Boulevard.
show less
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EPIC Steak
369 The Embarcadero South (Between Folsom and Harrison Streets) , San Francisco, CA 94105
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