Heather Arndt Anderson "Breakfast: A History"

When
Thu Feb 13, 2014
Where
Omnivore Books on Food
Time
6:30pm
Tags
Literary, Restaurants
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Description

From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media.

Location

  1. Omnivore Books on Food
    3885A Cesar Chavez St, San Francisco, CA