Join local foodies, chefs, farmers and rabbis in creating a more sustainable Jewish Community. Experience the Jewish Food Movement and dig into the latest in sustainable eating with Hazon and the JCCSF. Spend a day celebrating and learning about the dynamic interplay of Jewish traditions, food and contemporary life.
Shuk (Market) • Free
Over 20 organizations from the Bay Area all in one spot! Connect with chefs and local artisans as you sample healthy and sustainable cuisine, view art and Judaica and check out earth-friendly products.
Choose from over 30 different workshops!
Learn how your food choices make a difference. Take a virtual Jewish food tour of San Francisco with Avital Ungar, owner of Avital Food Tours. Explore the ancient Hebraic history of beer brewing with Casey Yurow from Urban Adamah. Integrate the biblical tradition of Shmita – a year of release – into our 21st century reality with Yigal Deutcher. Go behind the scenes of the wine industry to become a more conscientious consumer with Eric Cohen from Shoe Shine Wine. Includes a seasonally delicious kosher lunch by 12 Tribes.
All food lovers are welcome!