Join Palm House this New Year's Eve for a tropical excursion to Havana. To celebrate the ringing in of 2015, we are offering a very unique 3 course prix fixe dinner menu for 60 dollars, as well as an open bar option that begins at 10 pm for 75 dollars and a midnight champagne toast.
Diners and revelers are encouraged to wear their finest semi formal tropical wear, in the spirit of Havana nights.
Also, please note that the bar will also be open all night to those without a ticket or who do not wish to enjoy the open bar.
We are accepting both reservations or pre-sale dinner purchases. For questions or to make a reservation, please call 415-400-4355.
Tickets can be purchased online: http://www.eventbrite.com/e/havana-nights-a-tropical-nye-at-palm-house-tickets-14938646895
DINNER MENU
Appetizer
Caribbean Pumpkin Ginger Crab Bisque
Seared scallop, rum buree Blanc and sofrito
Red, green, & gold salad with mango vinaigrette, pickled beets, chickpeas, red onion
Entree
Cuban fried chicken with saffron rice & pigeon peas, cabbage slaw, Aji Amarillo buttermilk dressing
Bajan Rum Braised Short Ribs, garnett yam gratin, braised mustard greens with pickled shallots
Seared sea bass with olive- tomato chutney, black bean rague, okra, plantain crisps
Calloloo ravioli withsavory ricotta filling, scotch arrabiata sauce and garlic-thyme cream sauce
Dessert
Strawberry short cake with champagne sorbet and spiced Chantilly cream
Warm chocolate cake with roasted banana ice cream, dark chocolate sauce and rum caramel
Passion Fruit Meringue Pie
Al la carte oysters
1/2 dozen mango cocktail sauce & ginger champagne sauce for 15.-
**menu items are subject to change. does not include sales tax or gratuity.**
show less
Diners and revelers are encouraged to wear their finest semi formal tropical wear, in the spirit of Havana nights.
Also, please note that the bar will also be open all night to those without a ticket or who do not wish to enjoy the open bar.
We are accepting both reservations or pre-sale dinner purchases. For questions or to make a reservation, please call 415-400-4355.
Tickets can be purchased online: http://www.eventbrite.com/e/havana-nights-a-tropical-nye-at-palm-house-tickets-14938646895
DINNER MENU
Appetizer
Caribbean Pumpkin Ginger Crab Bisque
Seared scallop, rum buree Blanc and sofrito
Red, green, & gold salad with mango vinaigrette, pickled beets, chickpeas, red onion
Entree
Cuban fried chicken with saffron rice & pigeon peas, cabbage slaw, Aji Amarillo buttermilk dressing
Bajan Rum Braised Short Ribs, garnett yam gratin, braised mustard greens with pickled shallots
Seared sea bass with olive- tomato chutney, black bean rague, okra, plantain crisps
Calloloo ravioli withsavory ricotta filling, scotch arrabiata sauce and garlic-thyme cream sauce
Dessert
Strawberry short cake with champagne sorbet and spiced Chantilly cream
Warm chocolate cake with roasted banana ice cream, dark chocolate sauce and rum caramel
Passion Fruit Meringue Pie
Al la carte oysters
1/2 dozen mango cocktail sauce & ginger champagne sauce for 15.-
**menu items are subject to change. does not include sales tax or gratuity.**
Join Palm House this New Year's Eve for a tropical excursion to Havana. To celebrate the ringing in of 2015, we are offering a very unique 3 course prix fixe dinner menu for 60 dollars, as well as an open bar option that begins at 10 pm for 75 dollars and a midnight champagne toast.
Diners and revelers are encouraged to wear their finest semi formal tropical wear, in the spirit of Havana nights.
Also, please note that the bar will also be open all night to those without a ticket or who do not wish to enjoy the open bar.
We are accepting both reservations or pre-sale dinner purchases. For questions or to make a reservation, please call 415-400-4355.
Tickets can be purchased online: http://www.eventbrite.com/e/havana-nights-a-tropical-nye-at-palm-house-tickets-14938646895
DINNER MENU
Appetizer
Caribbean Pumpkin Ginger Crab Bisque
Seared scallop, rum buree Blanc and sofrito
Red, green, & gold salad with mango vinaigrette, pickled beets, chickpeas, red onion
Entree
Cuban fried chicken with saffron rice & pigeon peas, cabbage slaw, Aji Amarillo buttermilk dressing
Bajan Rum Braised Short Ribs, garnett yam gratin, braised mustard greens with pickled shallots
Seared sea bass with olive- tomato chutney, black bean rague, okra, plantain crisps
Calloloo ravioli withsavory ricotta filling, scotch arrabiata sauce and garlic-thyme cream sauce
Dessert
Strawberry short cake with champagne sorbet and spiced Chantilly cream
Warm chocolate cake with roasted banana ice cream, dark chocolate sauce and rum caramel
Passion Fruit Meringue Pie
Al la carte oysters
1/2 dozen mango cocktail sauce & ginger champagne sauce for 15.-
**menu items are subject to change. does not include sales tax or gratuity.**
read more
Diners and revelers are encouraged to wear their finest semi formal tropical wear, in the spirit of Havana nights.
Also, please note that the bar will also be open all night to those without a ticket or who do not wish to enjoy the open bar.
We are accepting both reservations or pre-sale dinner purchases. For questions or to make a reservation, please call 415-400-4355.
Tickets can be purchased online: http://www.eventbrite.com/e/havana-nights-a-tropical-nye-at-palm-house-tickets-14938646895
DINNER MENU
Appetizer
Caribbean Pumpkin Ginger Crab Bisque
Seared scallop, rum buree Blanc and sofrito
Red, green, & gold salad with mango vinaigrette, pickled beets, chickpeas, red onion
Entree
Cuban fried chicken with saffron rice & pigeon peas, cabbage slaw, Aji Amarillo buttermilk dressing
Bajan Rum Braised Short Ribs, garnett yam gratin, braised mustard greens with pickled shallots
Seared sea bass with olive- tomato chutney, black bean rague, okra, plantain crisps
Calloloo ravioli withsavory ricotta filling, scotch arrabiata sauce and garlic-thyme cream sauce
Dessert
Strawberry short cake with champagne sorbet and spiced Chantilly cream
Warm chocolate cake with roasted banana ice cream, dark chocolate sauce and rum caramel
Passion Fruit Meringue Pie
Al la carte oysters
1/2 dozen mango cocktail sauce & ginger champagne sauce for 15.-
**menu items are subject to change. does not include sales tax or gratuity.**
show less
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Palm House
2032 Union St, San Francisco, CA 94123
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