CUESA and the Ferry Building celebrate the fall harvest and Food Day, a nationwide celebration and a movement for healthy, affordable, and sustainable food. Savor the season’s bounty and join us for a day of tasting, cooking, and learning.
Visit the CUESA Classroom to enjoy apple cider pressing with our old-fashioned apple press. This is as fresh as apple juice gets!
8:00 - 10:30 am: CUESA’s Harvest Festival Apple Pie Contest. Submit your homemade apple pie at the CUESA Classroom for a chance to win delicious prizes. To enter, click here for rules and instructions.
11:00 am: Seasonal cooking demo with Lenore Estrada and Anna Derivi-Castellanos, Three Babes Bakeshop
Please check back for more details.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
CUESA and the Ferry Building celebrate the fall harvest and Food Day, a nationwide celebration and a movement for healthy, affordable, and sustainable food. Savor the season’s bounty and join us for a day of tasting, cooking, and learning.
Visit the CUESA Classroom to enjoy apple cider pressing with our old-fashioned apple press. This is as fresh as apple juice gets!
8:00 - 10:30 am: CUESA’s Harvest Festival Apple Pie Contest. Submit your homemade apple pie at the CUESA Classroom for a chance to win delicious prizes. To enter, click here for rules and instructions.
11:00 am: Seasonal cooking demo with Lenore Estrada and Anna Derivi-Castellanos, Three Babes Bakeshop
Please check back for more details.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
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