October 18, 2014
Harvest Festival & Fort Ross-Seaview AVA Wine Tasting & Grand Luncheon
at
Fort Ross State Historic Park
Harvest is the time to enjoy autumn's fresh air with friends and family, acknowledging all that the seasons provide us. Harvest Festival starts out with a morning of gentle apple picking in the historic orchard, where we'll harvest fruit while enjoying the Eastern European harmonies of Kitka's Women's Ensembles and Russia House Kedry. The celebration then moves to the historic Fort Ross compound where we'll enjoy the old-world charm of the 19th century Russian settlement.
Harvest Activities
We invite you to join us at Fort Ross Harvest Festival, generously underwritten by Chevron, Transneft, and Sovcomflot. In addition to the spectacular Fort Ross-Seaview Wine Tasting and Luncheon, the day offers a wide variety of activities suitable for all ages:
Song, dance, and gentle apple harvesting in the historic orchard,
Horse and buggy ride,
Interpretive talks by dedicated experts on the historic orchard, replica windmill, and the Alaskan marine history at Ross,
Working demonstration of replica Russian-style windmill,
Food trucks with delicious seasonal fare for sale,
Local samples of heirloom apples, apple cider, apple baked goods, Sonoma cheese, and more,
Su Nu Nu Shinal Kashia Pomo dances,
Alaska Native demonstrate their crafts,
Historic Russian crafts, cannon firing, communal dances.
Special Event Fees
Harvest Special Event Fee: $20 per car (includes $8 State Parks fee).
Special event bus fee for small capacity (24 person or fewer) bus: $100.
Special event bus fee for large capacity (greater than 24 person) bus: $225
If you'd like to volunteer at the festival, email us at [email protected]. - four hours of volunteering gets you free admission to the Harvest Festival.
California State Parks supports equal access. Prior to arrival, visitors with disabilities who need assistance should contact (707) 847-3437.
Questions? Email us at [email protected], call us at 707/847-3437.
Fort Ross-Seaview Wine Tasting & Grand Luncheon
The second annual Fort Ross-Seaview Wine Festival, in collaboration with Fort Ross Conservancy, the premier wine and food celebration on the Sonoma Coast, will feature some of Wine Country’s most celebrated chefs. Introducing the grapegrowers, wineries and winemakers who produce and vinify the grapes grown on the steep ridges of the Sonoma Coast, overlooking the Pacific Ocean.
Grand Luncheon Menu
John Ash - Chef and James Beard Award Winning Author: Lemon Marinated Fennel Salad with Burrata, Olives and Basil
2012 Flowers Chardonnay Camp Meeting Ridge Vineyard
Barbara Hom - Executive Chef Fort Ross Vineyard: Seared and Oven Roasted Chilean Sea Bass (Marine Council Stewardship Certified) with Peking Meat Sauce, Pea Shoots
2012 Pahlmeyer Pinot Noir Wayfarer Vineyard
Richard Whipple - Executive Chef Sea Ranch Lodge: Roasted Stuffed Quail with Soft Polenta Cake, Mixed Cumin Scented Carrots and Huckleberries
2012 Del Dotto Ca'Nani Pinot Noir Cinghiale Vineyard
Marianna Gardenhire – Pastry Chef and Proprietor Backyard, Forestville: Cheesecake, Candied Pumpkin, Toasted Pepitas, and Crisp Meringue
2012 Fort Ross Vineyard Late Harvest Chardonnay
Grand luncheon (1pm-3pm, $125 per person): Enjoy a four-course luncheon served on a marine terrace overlooking the Pacific Ocean. Each course is prepared by renowned coastal chefs using locally-sourced ingredients selected from the bounty of Sonoma. Limited seating, advanced tickets only through Eventbrite.
Lunch includes:
Entrance to Grand Wine Tent (open from 12pm - 4pm),
Four-course meal with five specially-paired glasses of award-winning wines from the steep ridges overlooking the Sonoma Coast, and
Entrance into Fort Ross State Historic Park, with parking
Access to the day's Harvest Festival entertainment.
Grand Wine Tasting (12pm-4pm, $35 per person): Presenting a remarkable selection of wines grown in the FORT ROSS-SEAVIEW VITICULTURAL AREA that consists of the steep ridge top vineyards that overlook the Pacific Ocean and produce wines of structure, balance and finesse. Advanced tickets available through Eventbrite or at the wine tent on the day of event.
Fort Ross-Seaview Winegrowers pouring at Harvest Festival 2014:
Del Dotto Cinghiale Vineyard
Flowers Vineyard & Winery
Fort Ross Vineyards & Winery
Martinelli Winery
Pahlmeyer Wayfarer Vineyards
Siduri Wines
Tin Barn Vineyards
Wesmar Winery
Wild Hog Vineyard
Williams Selyem.
Growers Participating In The Fort Ross-Seaview Wine Festival
Blue Slide Ridge Vineyard (Martinelli Winery) Pinot Noir
Camp Meeting Ridge (Flowers Vineyard & Winery) Pinot Noir & Chardonnay & Pinot Meunier
Charles Ranch Vineyard (Martinelli Winery) Chardonnay
Cinghiale Vineyard (Del Dotto Vineyards) Pinot Noir & Chardonnay & Sauvignon Blanc
Coryelle Fields Vineyards (Tin Barn Vineyards) Syrah
Fort Ross Vineyard (Fort Ross Vineyard) Pinot Noir & Chardonnay & Pinotage
Hellenthal Vineyard (Hellenthal) Pinot Noir
Precious Mountain Vineyard (Donnie Schatzburg) Pinot Noir
Seaview Ridge (Flowers Vineyard & Winery) Pinot Noir & Chardonnay
Three Sisters Vineyard (Martinelli Winery) Pinot Noir & Chardonnay
Wayfarer Vineyard (Pahlmeyer Vineyards) Pinot Noir & Chardonnay
Wild Hog Vineyard (Wild Hog Vineyard) Pinot Noir & Chardonnay
Wild Thyme Vineyard (Martinelli Winery) Pinot Noir.
Photos from Harvest Festival 2013
FORT ROSS-SEAVIEW WINEGROWERS ASSOCIATION is an association of local grape growers and wineries dedicated to farming "coastal cool" grapes on the very edge of the continent. Here the vineyards are like islands in the sunshine above a sea of coastal fog that nips at their edges during the long, slow and temperate grape growing season. The maritime climate of the area is ideal for growing winegrapes of the highest caliber. The vineyards here produce pure, focused fruit with lively acidity, minerality and nunaced tannins. These exceptional grapes produce internationally acclaimed wines of balance, character, structure and finesse that tempt the palate with their elegance. See https://www.fortross-seaview.org or email us at [email protected].
Contact
Fort Ross Conservancy
707.847.3437
[email protected]
https://www.fortross.org
show less
Harvest Festival & Fort Ross-Seaview AVA Wine Tasting & Grand Luncheon
at
Fort Ross State Historic Park
Harvest is the time to enjoy autumn's fresh air with friends and family, acknowledging all that the seasons provide us. Harvest Festival starts out with a morning of gentle apple picking in the historic orchard, where we'll harvest fruit while enjoying the Eastern European harmonies of Kitka's Women's Ensembles and Russia House Kedry. The celebration then moves to the historic Fort Ross compound where we'll enjoy the old-world charm of the 19th century Russian settlement.
Harvest Activities
We invite you to join us at Fort Ross Harvest Festival, generously underwritten by Chevron, Transneft, and Sovcomflot. In addition to the spectacular Fort Ross-Seaview Wine Tasting and Luncheon, the day offers a wide variety of activities suitable for all ages:
Song, dance, and gentle apple harvesting in the historic orchard,
Horse and buggy ride,
Interpretive talks by dedicated experts on the historic orchard, replica windmill, and the Alaskan marine history at Ross,
Working demonstration of replica Russian-style windmill,
Food trucks with delicious seasonal fare for sale,
Local samples of heirloom apples, apple cider, apple baked goods, Sonoma cheese, and more,
Su Nu Nu Shinal Kashia Pomo dances,
Alaska Native demonstrate their crafts,
Historic Russian crafts, cannon firing, communal dances.
Special Event Fees
Harvest Special Event Fee: $20 per car (includes $8 State Parks fee).
Special event bus fee for small capacity (24 person or fewer) bus: $100.
Special event bus fee for large capacity (greater than 24 person) bus: $225
If you'd like to volunteer at the festival, email us at [email protected]. - four hours of volunteering gets you free admission to the Harvest Festival.
California State Parks supports equal access. Prior to arrival, visitors with disabilities who need assistance should contact (707) 847-3437.
Questions? Email us at [email protected], call us at 707/847-3437.
Fort Ross-Seaview Wine Tasting & Grand Luncheon
The second annual Fort Ross-Seaview Wine Festival, in collaboration with Fort Ross Conservancy, the premier wine and food celebration on the Sonoma Coast, will feature some of Wine Country’s most celebrated chefs. Introducing the grapegrowers, wineries and winemakers who produce and vinify the grapes grown on the steep ridges of the Sonoma Coast, overlooking the Pacific Ocean.
Grand Luncheon Menu
John Ash - Chef and James Beard Award Winning Author: Lemon Marinated Fennel Salad with Burrata, Olives and Basil
2012 Flowers Chardonnay Camp Meeting Ridge Vineyard
Barbara Hom - Executive Chef Fort Ross Vineyard: Seared and Oven Roasted Chilean Sea Bass (Marine Council Stewardship Certified) with Peking Meat Sauce, Pea Shoots
2012 Pahlmeyer Pinot Noir Wayfarer Vineyard
Richard Whipple - Executive Chef Sea Ranch Lodge: Roasted Stuffed Quail with Soft Polenta Cake, Mixed Cumin Scented Carrots and Huckleberries
2012 Del Dotto Ca'Nani Pinot Noir Cinghiale Vineyard
Marianna Gardenhire – Pastry Chef and Proprietor Backyard, Forestville: Cheesecake, Candied Pumpkin, Toasted Pepitas, and Crisp Meringue
2012 Fort Ross Vineyard Late Harvest Chardonnay
Grand luncheon (1pm-3pm, $125 per person): Enjoy a four-course luncheon served on a marine terrace overlooking the Pacific Ocean. Each course is prepared by renowned coastal chefs using locally-sourced ingredients selected from the bounty of Sonoma. Limited seating, advanced tickets only through Eventbrite.
Lunch includes:
Entrance to Grand Wine Tent (open from 12pm - 4pm),
Four-course meal with five specially-paired glasses of award-winning wines from the steep ridges overlooking the Sonoma Coast, and
Entrance into Fort Ross State Historic Park, with parking
Access to the day's Harvest Festival entertainment.
Grand Wine Tasting (12pm-4pm, $35 per person): Presenting a remarkable selection of wines grown in the FORT ROSS-SEAVIEW VITICULTURAL AREA that consists of the steep ridge top vineyards that overlook the Pacific Ocean and produce wines of structure, balance and finesse. Advanced tickets available through Eventbrite or at the wine tent on the day of event.
Fort Ross-Seaview Winegrowers pouring at Harvest Festival 2014:
Del Dotto Cinghiale Vineyard
Flowers Vineyard & Winery
Fort Ross Vineyards & Winery
Martinelli Winery
Pahlmeyer Wayfarer Vineyards
Siduri Wines
Tin Barn Vineyards
Wesmar Winery
Wild Hog Vineyard
Williams Selyem.
Growers Participating In The Fort Ross-Seaview Wine Festival
Blue Slide Ridge Vineyard (Martinelli Winery) Pinot Noir
Camp Meeting Ridge (Flowers Vineyard & Winery) Pinot Noir & Chardonnay & Pinot Meunier
Charles Ranch Vineyard (Martinelli Winery) Chardonnay
Cinghiale Vineyard (Del Dotto Vineyards) Pinot Noir & Chardonnay & Sauvignon Blanc
Coryelle Fields Vineyards (Tin Barn Vineyards) Syrah
Fort Ross Vineyard (Fort Ross Vineyard) Pinot Noir & Chardonnay & Pinotage
Hellenthal Vineyard (Hellenthal) Pinot Noir
Precious Mountain Vineyard (Donnie Schatzburg) Pinot Noir
Seaview Ridge (Flowers Vineyard & Winery) Pinot Noir & Chardonnay
Three Sisters Vineyard (Martinelli Winery) Pinot Noir & Chardonnay
Wayfarer Vineyard (Pahlmeyer Vineyards) Pinot Noir & Chardonnay
Wild Hog Vineyard (Wild Hog Vineyard) Pinot Noir & Chardonnay
Wild Thyme Vineyard (Martinelli Winery) Pinot Noir.
Photos from Harvest Festival 2013
FORT ROSS-SEAVIEW WINEGROWERS ASSOCIATION is an association of local grape growers and wineries dedicated to farming "coastal cool" grapes on the very edge of the continent. Here the vineyards are like islands in the sunshine above a sea of coastal fog that nips at their edges during the long, slow and temperate grape growing season. The maritime climate of the area is ideal for growing winegrapes of the highest caliber. The vineyards here produce pure, focused fruit with lively acidity, minerality and nunaced tannins. These exceptional grapes produce internationally acclaimed wines of balance, character, structure and finesse that tempt the palate with their elegance. See https://www.fortross-seaview.org or email us at [email protected].
Contact
Fort Ross Conservancy
707.847.3437
[email protected]
https://www.fortross.org
October 18, 2014
Harvest Festival & Fort Ross-Seaview AVA Wine Tasting & Grand Luncheon
at
Fort Ross State Historic Park
Harvest is the time to enjoy autumn's fresh air with friends and family, acknowledging all that the seasons provide us. Harvest Festival starts out with a morning of gentle apple picking in the historic orchard, where we'll harvest fruit while enjoying the Eastern European harmonies of Kitka's Women's Ensembles and Russia House Kedry. The celebration then moves to the historic Fort Ross compound where we'll enjoy the old-world charm of the 19th century Russian settlement.
Harvest Activities
We invite you to join us at Fort Ross Harvest Festival, generously underwritten by Chevron, Transneft, and Sovcomflot. In addition to the spectacular Fort Ross-Seaview Wine Tasting and Luncheon, the day offers a wide variety of activities suitable for all ages:
Song, dance, and gentle apple harvesting in the historic orchard,
Horse and buggy ride,
Interpretive talks by dedicated experts on the historic orchard, replica windmill, and the Alaskan marine history at Ross,
Working demonstration of replica Russian-style windmill,
Food trucks with delicious seasonal fare for sale,
Local samples of heirloom apples, apple cider, apple baked goods, Sonoma cheese, and more,
Su Nu Nu Shinal Kashia Pomo dances,
Alaska Native demonstrate their crafts,
Historic Russian crafts, cannon firing, communal dances.
Special Event Fees
Harvest Special Event Fee: $20 per car (includes $8 State Parks fee).
Special event bus fee for small capacity (24 person or fewer) bus: $100.
Special event bus fee for large capacity (greater than 24 person) bus: $225
If you'd like to volunteer at the festival, email us at [email protected]. - four hours of volunteering gets you free admission to the Harvest Festival.
California State Parks supports equal access. Prior to arrival, visitors with disabilities who need assistance should contact (707) 847-3437.
Questions? Email us at [email protected], call us at 707/847-3437.
Fort Ross-Seaview Wine Tasting & Grand Luncheon
The second annual Fort Ross-Seaview Wine Festival, in collaboration with Fort Ross Conservancy, the premier wine and food celebration on the Sonoma Coast, will feature some of Wine Country’s most celebrated chefs. Introducing the grapegrowers, wineries and winemakers who produce and vinify the grapes grown on the steep ridges of the Sonoma Coast, overlooking the Pacific Ocean.
Grand Luncheon Menu
John Ash - Chef and James Beard Award Winning Author: Lemon Marinated Fennel Salad with Burrata, Olives and Basil
2012 Flowers Chardonnay Camp Meeting Ridge Vineyard
Barbara Hom - Executive Chef Fort Ross Vineyard: Seared and Oven Roasted Chilean Sea Bass (Marine Council Stewardship Certified) with Peking Meat Sauce, Pea Shoots
2012 Pahlmeyer Pinot Noir Wayfarer Vineyard
Richard Whipple - Executive Chef Sea Ranch Lodge: Roasted Stuffed Quail with Soft Polenta Cake, Mixed Cumin Scented Carrots and Huckleberries
2012 Del Dotto Ca'Nani Pinot Noir Cinghiale Vineyard
Marianna Gardenhire – Pastry Chef and Proprietor Backyard, Forestville: Cheesecake, Candied Pumpkin, Toasted Pepitas, and Crisp Meringue
2012 Fort Ross Vineyard Late Harvest Chardonnay
Grand luncheon (1pm-3pm, $125 per person): Enjoy a four-course luncheon served on a marine terrace overlooking the Pacific Ocean. Each course is prepared by renowned coastal chefs using locally-sourced ingredients selected from the bounty of Sonoma. Limited seating, advanced tickets only through Eventbrite.
Lunch includes:
Entrance to Grand Wine Tent (open from 12pm - 4pm),
Four-course meal with five specially-paired glasses of award-winning wines from the steep ridges overlooking the Sonoma Coast, and
Entrance into Fort Ross State Historic Park, with parking
Access to the day's Harvest Festival entertainment.
Grand Wine Tasting (12pm-4pm, $35 per person): Presenting a remarkable selection of wines grown in the FORT ROSS-SEAVIEW VITICULTURAL AREA that consists of the steep ridge top vineyards that overlook the Pacific Ocean and produce wines of structure, balance and finesse. Advanced tickets available through Eventbrite or at the wine tent on the day of event.
Fort Ross-Seaview Winegrowers pouring at Harvest Festival 2014:
Del Dotto Cinghiale Vineyard
Flowers Vineyard & Winery
Fort Ross Vineyards & Winery
Martinelli Winery
Pahlmeyer Wayfarer Vineyards
Siduri Wines
Tin Barn Vineyards
Wesmar Winery
Wild Hog Vineyard
Williams Selyem.
Growers Participating In The Fort Ross-Seaview Wine Festival
Blue Slide Ridge Vineyard (Martinelli Winery) Pinot Noir
Camp Meeting Ridge (Flowers Vineyard & Winery) Pinot Noir & Chardonnay & Pinot Meunier
Charles Ranch Vineyard (Martinelli Winery) Chardonnay
Cinghiale Vineyard (Del Dotto Vineyards) Pinot Noir & Chardonnay & Sauvignon Blanc
Coryelle Fields Vineyards (Tin Barn Vineyards) Syrah
Fort Ross Vineyard (Fort Ross Vineyard) Pinot Noir & Chardonnay & Pinotage
Hellenthal Vineyard (Hellenthal) Pinot Noir
Precious Mountain Vineyard (Donnie Schatzburg) Pinot Noir
Seaview Ridge (Flowers Vineyard & Winery) Pinot Noir & Chardonnay
Three Sisters Vineyard (Martinelli Winery) Pinot Noir & Chardonnay
Wayfarer Vineyard (Pahlmeyer Vineyards) Pinot Noir & Chardonnay
Wild Hog Vineyard (Wild Hog Vineyard) Pinot Noir & Chardonnay
Wild Thyme Vineyard (Martinelli Winery) Pinot Noir.
Photos from Harvest Festival 2013
FORT ROSS-SEAVIEW WINEGROWERS ASSOCIATION is an association of local grape growers and wineries dedicated to farming "coastal cool" grapes on the very edge of the continent. Here the vineyards are like islands in the sunshine above a sea of coastal fog that nips at their edges during the long, slow and temperate grape growing season. The maritime climate of the area is ideal for growing winegrapes of the highest caliber. The vineyards here produce pure, focused fruit with lively acidity, minerality and nunaced tannins. These exceptional grapes produce internationally acclaimed wines of balance, character, structure and finesse that tempt the palate with their elegance. See https://www.fortross-seaview.org or email us at [email protected].
Contact
Fort Ross Conservancy
707.847.3437
[email protected]
https://www.fortross.org
read more
Harvest Festival & Fort Ross-Seaview AVA Wine Tasting & Grand Luncheon
at
Fort Ross State Historic Park
Harvest is the time to enjoy autumn's fresh air with friends and family, acknowledging all that the seasons provide us. Harvest Festival starts out with a morning of gentle apple picking in the historic orchard, where we'll harvest fruit while enjoying the Eastern European harmonies of Kitka's Women's Ensembles and Russia House Kedry. The celebration then moves to the historic Fort Ross compound where we'll enjoy the old-world charm of the 19th century Russian settlement.
Harvest Activities
We invite you to join us at Fort Ross Harvest Festival, generously underwritten by Chevron, Transneft, and Sovcomflot. In addition to the spectacular Fort Ross-Seaview Wine Tasting and Luncheon, the day offers a wide variety of activities suitable for all ages:
Song, dance, and gentle apple harvesting in the historic orchard,
Horse and buggy ride,
Interpretive talks by dedicated experts on the historic orchard, replica windmill, and the Alaskan marine history at Ross,
Working demonstration of replica Russian-style windmill,
Food trucks with delicious seasonal fare for sale,
Local samples of heirloom apples, apple cider, apple baked goods, Sonoma cheese, and more,
Su Nu Nu Shinal Kashia Pomo dances,
Alaska Native demonstrate their crafts,
Historic Russian crafts, cannon firing, communal dances.
Special Event Fees
Harvest Special Event Fee: $20 per car (includes $8 State Parks fee).
Special event bus fee for small capacity (24 person or fewer) bus: $100.
Special event bus fee for large capacity (greater than 24 person) bus: $225
If you'd like to volunteer at the festival, email us at [email protected]. - four hours of volunteering gets you free admission to the Harvest Festival.
California State Parks supports equal access. Prior to arrival, visitors with disabilities who need assistance should contact (707) 847-3437.
Questions? Email us at [email protected], call us at 707/847-3437.
Fort Ross-Seaview Wine Tasting & Grand Luncheon
The second annual Fort Ross-Seaview Wine Festival, in collaboration with Fort Ross Conservancy, the premier wine and food celebration on the Sonoma Coast, will feature some of Wine Country’s most celebrated chefs. Introducing the grapegrowers, wineries and winemakers who produce and vinify the grapes grown on the steep ridges of the Sonoma Coast, overlooking the Pacific Ocean.
Grand Luncheon Menu
John Ash - Chef and James Beard Award Winning Author: Lemon Marinated Fennel Salad with Burrata, Olives and Basil
2012 Flowers Chardonnay Camp Meeting Ridge Vineyard
Barbara Hom - Executive Chef Fort Ross Vineyard: Seared and Oven Roasted Chilean Sea Bass (Marine Council Stewardship Certified) with Peking Meat Sauce, Pea Shoots
2012 Pahlmeyer Pinot Noir Wayfarer Vineyard
Richard Whipple - Executive Chef Sea Ranch Lodge: Roasted Stuffed Quail with Soft Polenta Cake, Mixed Cumin Scented Carrots and Huckleberries
2012 Del Dotto Ca'Nani Pinot Noir Cinghiale Vineyard
Marianna Gardenhire – Pastry Chef and Proprietor Backyard, Forestville: Cheesecake, Candied Pumpkin, Toasted Pepitas, and Crisp Meringue
2012 Fort Ross Vineyard Late Harvest Chardonnay
Grand luncheon (1pm-3pm, $125 per person): Enjoy a four-course luncheon served on a marine terrace overlooking the Pacific Ocean. Each course is prepared by renowned coastal chefs using locally-sourced ingredients selected from the bounty of Sonoma. Limited seating, advanced tickets only through Eventbrite.
Lunch includes:
Entrance to Grand Wine Tent (open from 12pm - 4pm),
Four-course meal with five specially-paired glasses of award-winning wines from the steep ridges overlooking the Sonoma Coast, and
Entrance into Fort Ross State Historic Park, with parking
Access to the day's Harvest Festival entertainment.
Grand Wine Tasting (12pm-4pm, $35 per person): Presenting a remarkable selection of wines grown in the FORT ROSS-SEAVIEW VITICULTURAL AREA that consists of the steep ridge top vineyards that overlook the Pacific Ocean and produce wines of structure, balance and finesse. Advanced tickets available through Eventbrite or at the wine tent on the day of event.
Fort Ross-Seaview Winegrowers pouring at Harvest Festival 2014:
Del Dotto Cinghiale Vineyard
Flowers Vineyard & Winery
Fort Ross Vineyards & Winery
Martinelli Winery
Pahlmeyer Wayfarer Vineyards
Siduri Wines
Tin Barn Vineyards
Wesmar Winery
Wild Hog Vineyard
Williams Selyem.
Growers Participating In The Fort Ross-Seaview Wine Festival
Blue Slide Ridge Vineyard (Martinelli Winery) Pinot Noir
Camp Meeting Ridge (Flowers Vineyard & Winery) Pinot Noir & Chardonnay & Pinot Meunier
Charles Ranch Vineyard (Martinelli Winery) Chardonnay
Cinghiale Vineyard (Del Dotto Vineyards) Pinot Noir & Chardonnay & Sauvignon Blanc
Coryelle Fields Vineyards (Tin Barn Vineyards) Syrah
Fort Ross Vineyard (Fort Ross Vineyard) Pinot Noir & Chardonnay & Pinotage
Hellenthal Vineyard (Hellenthal) Pinot Noir
Precious Mountain Vineyard (Donnie Schatzburg) Pinot Noir
Seaview Ridge (Flowers Vineyard & Winery) Pinot Noir & Chardonnay
Three Sisters Vineyard (Martinelli Winery) Pinot Noir & Chardonnay
Wayfarer Vineyard (Pahlmeyer Vineyards) Pinot Noir & Chardonnay
Wild Hog Vineyard (Wild Hog Vineyard) Pinot Noir & Chardonnay
Wild Thyme Vineyard (Martinelli Winery) Pinot Noir.
Photos from Harvest Festival 2013
FORT ROSS-SEAVIEW WINEGROWERS ASSOCIATION is an association of local grape growers and wineries dedicated to farming "coastal cool" grapes on the very edge of the continent. Here the vineyards are like islands in the sunshine above a sea of coastal fog that nips at their edges during the long, slow and temperate grape growing season. The maritime climate of the area is ideal for growing winegrapes of the highest caliber. The vineyards here produce pure, focused fruit with lively acidity, minerality and nunaced tannins. These exceptional grapes produce internationally acclaimed wines of balance, character, structure and finesse that tempt the palate with their elegance. See https://www.fortross-seaview.org or email us at [email protected].
Contact
Fort Ross Conservancy
707.847.3437
[email protected]
https://www.fortross.org
show less
Date/Times:
19005 Coast Highway One, Jenner, CA 95450
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