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Fri November 14, 2014

Harvest Dinner at The Restaurant at Wente Vineyards

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at The Restaurant at Wente Vineyards (see times)
Celebrate the end of harvest with a delectable four-course dinner featuring the distinctive flavors of the season paired with a 2014 Pinot Noir - Nouveau wine uniquely hand-crafted for this event by Fifth Generation Winemaker Karl Wente on Friday, November 14, 2014.

$125 per person; $115 Club Wente Members.

Space is limited. Reservations are required. Reservations can be made online or by phone 925.456.2424.
Celebrate the end of harvest with a delectable four-course dinner featuring the distinctive flavors of the season paired with a 2014 Pinot Noir - Nouveau wine uniquely hand-crafted for this event by Fifth Generation Winemaker Karl Wente on Friday, November 14, 2014.

$125 per person; $115 Club Wente Members.

Space is limited. Reservations are required. Reservations can be made online or by phone 925.456.2424.
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The Restaurant at Wente Vineyards
5050 Arroyo Road, Livermore, CA 94550

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