Sat February 20, 2016
Hands-on Italian Cooking: A Taste of Trentino-Alto Adige
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at Playing Life Academy
(see times)
This event is limited to 12 people.
Trentino-Alto Adige is the north region of Italy that is bordered by Switzerland and Austria to its north and the Veneto region of Italy to its south. The region is known for its dramatic views and hearty foods. The cuisine of the region reflects its dual identity, the combination of the Latin history of the Trentino region, and the Austro-Hungarian roots found in Alto-Adige (Suditirol).
Join Italian Chef Maria Capdevielle and discover the flavors and culture of the region this 4 course menu.
Radicchio Salad with Speck
Canederli (Tyrolean bread "gnocchi" with mushrooms)
Pork chops in savory blueberry sauce
Bolzano Apple Cake
show less
Trentino-Alto Adige is the north region of Italy that is bordered by Switzerland and Austria to its north and the Veneto region of Italy to its south. The region is known for its dramatic views and hearty foods. The cuisine of the region reflects its dual identity, the combination of the Latin history of the Trentino region, and the Austro-Hungarian roots found in Alto-Adige (Suditirol).
Join Italian Chef Maria Capdevielle and discover the flavors and culture of the region this 4 course menu.
Radicchio Salad with Speck
Canederli (Tyrolean bread "gnocchi" with mushrooms)
Pork chops in savory blueberry sauce
Bolzano Apple Cake
This event is limited to 12 people.
Trentino-Alto Adige is the north region of Italy that is bordered by Switzerland and Austria to its north and the Veneto region of Italy to its south. The region is known for its dramatic views and hearty foods. The cuisine of the region reflects its dual identity, the combination of the Latin history of the Trentino region, and the Austro-Hungarian roots found in Alto-Adige (Suditirol).
Join Italian Chef Maria Capdevielle and discover the flavors and culture of the region this 4 course menu.
Radicchio Salad with Speck
Canederli (Tyrolean bread "gnocchi" with mushrooms)
Pork chops in savory blueberry sauce
Bolzano Apple Cake
read more
Trentino-Alto Adige is the north region of Italy that is bordered by Switzerland and Austria to its north and the Veneto region of Italy to its south. The region is known for its dramatic views and hearty foods. The cuisine of the region reflects its dual identity, the combination of the Latin history of the Trentino region, and the Austro-Hungarian roots found in Alto-Adige (Suditirol).
Join Italian Chef Maria Capdevielle and discover the flavors and culture of the region this 4 course menu.
Radicchio Salad with Speck
Canederli (Tyrolean bread "gnocchi" with mushrooms)
Pork chops in savory blueberry sauce
Bolzano Apple Cake
show less
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Playing Life Academy
1645 4th St, Berkeley, CA 94710
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