Hakkasan Only At Menu Launch

Hakkasan restaurants around the world are celebrating the 15th anniversary of the original Hakkasan in London’s Hanway Place by launching local Only At dishes and cocktails. This special offering will represent the individuality of each restaurant and its location, featuring dishes and cocktails exclusive to each restaurant. The Only At menus celebrate local culture and cuisine, using seasonal ingredients whilst still using Hakkasan’s modern Chinese cooking techniques.

Hakkasan San Francisco’s Only At menu, which is available now during dinner service, includes the following:

Dishes
Maine lobster soup
with enoki mushroom and whisky

Szechuan style cold pork belly roll

Lamb tenderloin Sichuan style
with Mamntou bun

Steamed California silver sea perch
with spicy lemon sauce

Sautéed seafood in XO sauce

Hunan Duojiao steamed California sea prawn

Dessert
Asian pear tart
Chocolate hazelnut cremeux, pear sorbet, miso caramel


Sampling of cocktail offerings

Smoke and spice
El Silencio Espadin mezcal, watermelon, celery bay leaf, lemon juice, birdseye chili tincture

Hong Kong dusk
Woodford Reserve bourbon, Blandy’s Bual 5 yr Madeira, Qi’ Men black tea and cedar wood smoke

Terracotta warrior
Mianzhu Daqu baijiu, Aperol, Luxardo Maraschino, elderflower, acid phosphate, grapefruit bitters