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A very popular vegetarian restaurant, Greens Restaurant has a beautiful spacious interior with thirty-five foot ceilings and windows looking onto the San Francisco Bay, the Marina, the Golden Gate Bridge and the Marin Headlands.
Greens serves exceptional Californian cuisine with hints of Mediterranean, Asian and Latin American influences. Using the freshest, organic and sustainably produced ingredients, Executive Chef Annie Somerville's menu has made Greens one of the premiere vegetarian restaurants in the country.
Two favorites are Greens’ very popular brunch (be sure to try the pinnacle scram or the blueberry pancakes), and their private room for a special birthday, anniversary or just a gathering of best friends.
Founded by San Francisco Zen Center, Greens is located in a converted warehouse at historic Fort Mason Center, currently the home to more than 50 non-profit cultural and environmental organizations.
The menu changes daily.
Floor to ceiling windows treat you to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands.
Executive Chef Annie Somerville has earned a national reputation for her imaginative approach to vegetarian cooking.