Gloria Tai

SF Station Writer
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Smooth Saké Sipping
By Gloria Tai (Dec 21, 2004)
What to do when your reliable cosmo or gin and tonic just aren't doing it for you anymore? Latch onto the latest trend- saké. Brewed like beer, but served like wine, saké has been a popular spirit in Japan for hundreds of years, but has only recently taken this culture-fusion-happy city by storm as the hip new drink. And restaurants featuring saké bars are popping up everywhere. More »
Gloria Tai's Articles
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