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Although individual slices aren't always available, Giorgio's pizza is so good it made my list anyway. The folks at Giorgio's know that a thin crust adds just the right bite of texture. Most importantly, they know when to stop: the pizza is topped with just enough cheese to provide a creamy foil for their sweet tomato sauce, but no more. If you can't grab a slice, sit down and order a small pie. It'll be worth the wait. - Excerpt from SF Station review by Anya Hoffman
Pizza in San Francisco often suffers from three problems: a soft, doughy crust, tinny tomato sauce, and a thick, plastic sheet of cheese. In the selfish pursuit of my own happiness, backed by an unwav... More »
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