Are you an aspiring master/mistress of the grill? At BBQ’s are you handed the tongs and left to your own devices? If you’ve been stuck flipping burgers or dogs, the time to up your grill game is now! Join this hands-on class and learn how to grill indoors-and-out (it is the Bay Area – grilling indoors is a real thing!) while preparing unique recipes that will upgrade your grilling resume, just in time for Father’s Day (hint hint), not to mention summer parties where you can be the hero/heroine of all things seared. While sipping our Housemade Shandy you’ll review our interactive menu featuring appetizers like Spiced Maple-Glazed Bacon and Romaine Skewers with Blue Cheese Dressing and Smoked Eggplant Pizza with Roasted Bell Pepper Pesto and Goat Cheese, to Spice-Rubbed Pork Tenderloin and Bacon Jam, not to mention Grilled Broccolini and Ciabatta Bread Salad with Pickled Shallots and Golden Raisins to a summery dessert of Grilled Peaches with Amaretto Almond Ice Cream. Once the cooking is done, we’ll sit down at the table to enjoy the beautiful meal you grilled yourselves! Bring your dad, the father in your life, your BF/BFF or come alone and increase your grilling aptitude while having fun in our kitchen!
What's on the Menu
• Housemade Shandy
• Spiced Maple-Glazed Bacon and Romaine Skewers with Blue Cheese Dressing
• Smoked Eggplant Pizza with Roasted Bell Pepper Pesto and Goat Cheese
• Spice-Rubbed Pork Tenderloin with Bacon Jam
• Chicken Spiedini with Halloumi and Meyer Lemon
• Grilled Broccolini and Ciabatta Bread Salad with Pickled Shallots and Golden Raisins
• Grilled Peaches with Amaretto Almond Ice Cream
Date: Sat, June 18, 2016
Price: $125 per person
Time: 11:30 AM - 2:30 PM
To attend or for more information: visit http://www.partiesthatcook.com/get-your-grill-on-cooking-class/
Or contact us at: (415) 441-3595 or
[email protected]