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From Zagat Survey:
The weekday-only FiDi venue Georges hopes to reel in Downtown clientele with an all-day, daily changing slate of affordable, sustainable seafood served in an airy, mod setting with an exposed kitchen, reclaimed wood tables and a green-topped bar stocked with boutique spirits, local brews and Mediterranean wines; N.B. complimentary still and sparkling water is dispensed from an in-house filtration system.
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