Time travel back to the 1920's era with Jazz, scrumptious drinks and a pre fix menu all while being whisked away in this one of a kind restaurant. 4 course pre fix menu only $45, or get an Absinthe Fountain and chase the Jazz fairy...
The Artist: "George Cotsirilos' meticulous and tasteful guitar work is marked by remarkably subtle shifts in accents, and minute changes in expression and dynamics. He displays an impeccable sense of timing especially in revealing the hidden rhythms of complex melodies. His approach to harmony is whimsical, but patently beautiful at all times." - Raul D'Gama Rose, All About Jazz
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
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The Artist: "George Cotsirilos' meticulous and tasteful guitar work is marked by remarkably subtle shifts in accents, and minute changes in expression and dynamics. He displays an impeccable sense of timing especially in revealing the hidden rhythms of complex melodies. His approach to harmony is whimsical, but patently beautiful at all times." - Raul D'Gama Rose, All About Jazz
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
Time travel back to the 1920's era with Jazz, scrumptious drinks and a pre fix menu all while being whisked away in this one of a kind restaurant. 4 course pre fix menu only $45, or get an Absinthe Fountain and chase the Jazz fairy...
The Artist: "George Cotsirilos' meticulous and tasteful guitar work is marked by remarkably subtle shifts in accents, and minute changes in expression and dynamics. He displays an impeccable sense of timing especially in revealing the hidden rhythms of complex melodies. His approach to harmony is whimsical, but patently beautiful at all times." - Raul D'Gama Rose, All About Jazz
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
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The Artist: "George Cotsirilos' meticulous and tasteful guitar work is marked by remarkably subtle shifts in accents, and minute changes in expression and dynamics. He displays an impeccable sense of timing especially in revealing the hidden rhythms of complex melodies. His approach to harmony is whimsical, but patently beautiful at all times." - Raul D'Gama Rose, All About Jazz
The Atmosphere: Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality – Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape woven throughout.
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Date/Times:
Gaspar Brasserie
185 Sutter Street , San Francisco, CA 94109
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